STICKY KOREAN CHICKEN DRUMSTICKS
These sticky chicken drumsticks with Korean marinade are moreish finger food. Try them with coleslaw and salads at a summer picnic - but take napkins!
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Time 1h30m
Number Of Ingredients 10
Steps:
- Tip all of the marinade ingredients into a mixing bowl with a good grinding of pepper and whisk them together. Score the drumsticks with a sharp knife, if you like, and toss them in the marinade. Cover and chill for as long as you can - overnight is good but 24 hrs is even better.
- Heat the oven to 160C/140C fan/gas 4. Lay the drumsticks on a shallow roasting tray and spoon over any excess marinade from the bowl. Roast the chicken for 40 mins, then baste with the sticky juices in the tin. Turn the oven up to 220C/200C fan/gas 8 and continue to cook the chicken for 20 mins more, or until caramelised (it's fine for it to char a little). Use tongs to lift the chicken onto a platter and scatter over some sliced red chilli and spring onions, if you like. Serve with coleslaw and plenty of napkins. Cold beers are optional.
Nutrition Facts : Calories 214 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 1.1 milligram of sodium
KOREAN GLAZED CHICKEN DRUMSTICKS
A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything!
Provided by Rachel Farnsworth
Categories Main
Time 55m
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees.
- In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch.
- Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and red pepper flakes.
- Bring to a simmer and cook until the sauce is thick.
- Spray a 4 sided baking sheet or 9x13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the bbq sauce.
- Bake in the 375 degree oven for about 45 minutes.
- Garnish with sliced green onions and sesame seeds
Nutrition Facts : Calories 235 kcal, Carbohydrate 23 g, Protein 15 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 897 mg, Sugar 20 g, ServingSize 1 serving
STICKY ASIAN DRUMSTICKS RECIPE - (4.5/5)
Provided by á-25181
Number Of Ingredients 9
Steps:
- Make the marinade by combining honey, hoisin, soy sauce, rice vinegar, Sriracha, garlic, sesame seeds, and grated ginger: Marinate the chicken in this mixture for at least 3 hours, tossing it every hour or so to make sure all sides get coated. Preheat the oven to 400°F. Set a wire rack over a baking sheet. Place the chicken on the wire rack, and bake for 20 minutes. Cook the chicken 15 minutes more, taking the chicken out and basting with the marinade every 5 minutes. Make sure to cook the chicken for a few minutes after the last round of basting, to cook off the bacteria in the marinade. Serve and enjoy!
BETTY'S EXTRA STICKY ASIAN DRUMSTICKS
Sticky, sweet and salty - you're going to need serviettes for these. I discovered cooking caramel from a Malaysian friend a few years ago and am converted. Be sure to stay away from metal bowls when marinating. These are best when marinated overnight, but can be marinated the morning of preparation. Be sure to let these cool...
Provided by Betty Bramanis
Categories Chicken
Time 8h50m
Number Of Ingredients 6
Steps:
- 1. Mix the marinade ingredients in a bowl and set aside. Place the chicken in either a large zip lock bag (a sturdy one) or a ceramic or glass bowl (no metal please).
- 2. Pour the marinade over and toss to coat all the legs. Refrigerate for at least 8 hours - over night is best.
- 3. Place the legs and marinade in a large baking tray and sort them out into a single layer. Bake at 350oF/170oC for 45 - 55 minutes turning once half way.
- 4. Remove from the oven and cool for 20 - 30 minutes. This thickens up the marinade making them extra sticky. Serve with assorted salads, steamed veggies, fried rice or whatever you like.
- 5. These are fabulous cold (and taken to a BBQ or lunch style pot luck). Be sure to keep them cool so you don't run the risk of food poisoning.
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
More about "sticky asian drumsticks recipe 455 food"
STICKY CHICKEN DRUMSTICKS - FIFTEEN SPATULAS
From fifteenspatulas.com
5/5 (9)소요 시간 3시간 45분범주 Main Course1회 섭취량당 칼로리 329
- Stir to combine the honey, hoisin, soy sauce, rice vinegar, sriracha, garlic, sesame seeds, and grated ginger.
- Take a little taste and make any adjustments you think you might like (more or less ginger, sriracha, etc). Marinate the chicken in this mixture for at least 3 hours, tossing it every hour or so to make sure all sides get coated.
EASY ASIAN GLAZED DRUMSTICKS RECIPE - MEALS BY MOLLY
From mealsbymolly.com
5/5 (3)소요 시간 1시간 5분범주 Appetizer, Dinner, Main Course1회 섭취량당 칼로리 337
- Arrange the chicken drumsticks in a parchment-lined baking pan with high sides. Add 1 tbsp. of olive oil and toss to coat. Sprinkle ½ tsp. of salt evenly over the chicken.
- Bake the chicken in the preheated oven for 25 minutes. Flip the chicken over and continue baking for another 25 minutes.
- In a medium bowl, whisk all of the sauce ingredients except for the water and the cornstarch together and add it to a medium saucepan.
ASIAN CHICKEN DRUMSTICKS - A FAMILY FEAST®
From afamilyfeast.com
STICKY CHINESE CHICKEN DRUMSTICKS - HEALTHY LIFE TRAINER
From healthylifetrainer.com
HONEY SOY CHICKEN DRUMSTICKS (AIR FRYER) - WORLDLYTREAT
From worldlytreat.com
STICKY ASIAN DRUMSTICKS – JAMIE COOKS IT UP
From jamiecooksitup.net
SPICY ASIAN DRUMSTICKS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
FIVE-SPICE STICKY DRUMSTICKS RECIPE | AUSTRALIAN WOMEN'S WEEKLY …
From womensweeklyfood.com.au
STICKY ASIAN CHICKEN DRUMSTICKS | RECIPES | SWERVE
From swervesweet.com
STICKY ASIAN-SPICED CHICKEN DRUMSTICKS RECIPE
From bhg.com.au
STICKY CHICKEN DRUMSTICKS IN CHINESE PLUM SAUCE
From recipetineats.com
STICKY ASIAN HOISIN CHICKEN DRUMSTICKS - RECIPEMAGIK
From recipemagik.com
ASIAN CHICKEN DRUMSTICKS RECIPE (GRILLED) - MOM FOODIE
From momfoodie.com
SWEET & STICKY BAKED CHICKEN DRUMSTICKS | THE …
From thenovicechefblog.com
ASIAN-STYLE CHICKEN DRUMSTICKS - A YEAR ROUND FINGER-LICKING …
From greedygourmet.com
CHINESE CHICKEN DRUMSTICKS RECIPE - BBC FOOD
From bbc.co.uk
KOREAN CHICKEN DRUMSTICKS RECIPES ALL YOU NEED IS …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love