Dees Chili Mac Food

CHILI MAC

Steps:

• In a large pot, boil pasta until al dente.
• Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
• Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.

DEE'S CHILI MAC

Steps:

• Chop onion fine.
• Brown ground beef with onion and garlic and ginger seasoning.
• Add tomato sauce and 3 cups water.
• Cook down for 30 minutes.
• Add 2 cups elbow macaroni.
• Add 4 cups water; cook until done (you may need to add a little more water if your macaroni needs it).
• Add cheese.
• Garnish with spoon of sour cream.

CHILI MAC (COOKING LIGHT)

Steps:

• Cook first 4 ingredients in a dutch oven over medium high heat till meat is browned, stirring until meat crumbles.
• Drain well and wipe drippings from pan with a paper towel (if your beef is lean enough, you won't really need to do this).
• Return beef to dutch oven; add macaroni and next 10 ingredients.
• stir well.
• Bring to a boil; cover and reduce heat.
• Simmer 20 minutes, stirring occasionally.
• Spoon into individual serving bowls.
• Sprinkle 2 T cheese over each serving.