Swedish Toscas Swedish Almond Tarts Food

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SWEDISH TOSCAS (SWEDISH ALMOND TARTS)



Swedish Toscas (Swedish Almond Tarts) image

I found this recipe that my mother had written on the back of an envelope. She must have made it a bunch, because there were splatters all over the envelope! I made it and it's really a yummy tart recipe!

Provided by Deanna Latendresse

Categories     World Cuisine Recipes     European     Scandinavian

Time 35m

Yield 12

Number Of Ingredients 8

6 tablespoons butter, room temperature
¼ cup white sugar
1 cup all-purpose flour
⅓ cup slivered almonds
¼ cup brown sugar
2 tablespoons butter
1 ½ tablespoons cream
2 teaspoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with the white sugar in a mixing bowl. Mix in 1 cup flour and stir to make a smooth dough. Divide the mixture by placing even amounts into the cups of a 12-cup muffin tin. Press the mixture into the bottom and up the sides of each cup.
  • To make the filling, mix the slivered almonds, brown sugar, and 2 tablespoons butter in a small pan. Stir in the cream, and 2 teaspoons flour. Cook and stir the mixture constantly over medium heat until it boils, about 10 minutes. Divide the mixture evenly between the prepared tart shells.
  • Bake in preheated oven until tops and crust edges are light brown, about 10 to 15 minutes. Remove from the oven, and cool 10 to 15 minutes before removing the tarts from the muffin pan. Cool completely on a rack.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.6 g, Cholesterol 22.9 mg, Fat 10 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 57.1 mg, Sugar 8.8 g

TOSCAKAKA / TOSCA CAKE (SWEDISH ALMOND CAKE)



Toscakaka / Tosca Cake (Swedish Almond Cake) image

This recipe comes from a collection that my swedish mom and her friends put together for a hospital benefit cookbook many years ago when we lived in Omaha, NE. (Around the time I was born - 31 years ago...:) They created and entire Scandinavian section! Recipes like this one have been in my life since I was a child and now I'm making them for my family! This is fabulous cake that goes really well with an afternoon cup of coffee - Enjoy!

Provided by mamapantalones

Categories     Dessert

Time 1h45m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 14

2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup sifted flour
1 tablespoon sifted flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cream
1/2 cup butter or 1/2 cup margarine, melted
1/3 cup almonds, slivered
1/4 cup butter or 1/4 cup margarine
3 tablespoons sugar
2 teaspoons cream
1 tablespoon flour

Steps:

  • For Cake:.
  • Beat eggs, sugar and vanilla until light and fluffy.
  • Sift 1 cup plus 1 tablespoons of flour with baking powder and salt.
  • Stir in flour mixture alternately with cream, stir until well blended.
  • Add melted butter or margarine, blend until smooth.
  • Butter a pie plate and sprinkle with fine, dry breadcrumbs or flour; coat well. Spoon batter into 9" pie plate. Bake at 325 degrees for 30 minutes or until middle of cake is firm.
  • For Almond Sugar Topping:.
  • Combine almonds with remaining ingredients in a small saucepan. Heat, stirring until mixture begins to bubble.
  • Remove from heat and stir briskly a few times.
  • Spread top of cake very gently with Topping.
  • Turn up heat to 375 degrees, return cake to oven and bake 5-10 minutes longer, with a cookie sheet under the pan to prevent the bottom of cake from getting overdone. bake cake until topping is brown and bubbly.

Nutrition Facts : Calories 411.1, Fat 24.3, SaturatedFat 13.3, Cholesterol 101.9, Sodium 333.6, Carbohydrate 45, Fiber 1.1, Sugar 30.1, Protein 5

SWEDISH ALMOND TOASTS



Swedish Almond Toasts image

This is a biscotti type of cookie - very crispy and very good with a wonderful cup of coffee; Takes a bit of work but it is well worth it.

Provided by HokiesMom

Categories     Breakfast

Time 1h20m

Yield 42 toasts, 20 serving(s)

Number Of Ingredients 9

2 large eggs
1 tablespoon instant coffee
1/4 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
1/2 cup almonds, blanched and finely chopped

Steps:

  • Heat oven to 350F and lightly butter and flour a large baking sheet.
  • Stir the eggs, instant coffee, and vanilla in a small bowl until well blended, set aside.
  • Mix the flour, baking powder and salt in a medium bowl, set aside.
  • Beat the butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
  • Beat in the egg mixture.
  • Gradually add the flour mixture, beating well after each addition.
  • Stir in the almonds.
  • Divide the dough into 2 equal portions.
  • On a lightly floured surface, shape the dough into 2 logs, each 8 inches long, 2 inches wide and 1 inch thick.
  • Place the 2 logs 2 inches apart on the prepared baking sheet.
  • Bake for 30-40 minutes until lightly browned.
  • Set the baking sheet on a wire rack to cool for 10 minutes.
  • Remove the logs from the baking sheet and place on a cutting board.
  • Using a serrated knife, cut each log diagonally into 3/4 inch thick slices.
  • Place the slices upright and 1/2 inch apart on the baking sheet.
  • Bake for 20 minutes or until slightly dry.
  • Remove the toasts from the baking sheet.
  • Cool completely on the wire rack.
  • Store in a tightly covered container.

Nutrition Facts : Calories 153.7, Fat 7, SaturatedFat 3.2, Cholesterol 33.4, Sodium 89.9, Carbohydrate 20.4, Fiber 0.7, Sugar 10.2, Protein 2.8

SWEDISH TOSCAS (SWEDISH ALMOND TARTS)



Swedish Toscas (Swedish Almond Tarts) image

I found this recipe that my mother had written on the back of an envelope. She must have made it a bunch, because there were splatters all over the envelope! I made it and it's really a yummy tart recipe!

Provided by Deanna Latendresse

Categories     Scandinavian Recipes

Time 35m

Yield 12

Number Of Ingredients 8

6 tablespoons butter, room temperature
¼ cup white sugar
1 cup all-purpose flour
⅓ cup slivered almonds
¼ cup brown sugar
2 tablespoons butter
1 ½ tablespoons cream
2 teaspoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with the white sugar in a mixing bowl. Mix in 1 cup flour and stir to make a smooth dough. Divide the mixture by placing even amounts into the cups of a 12-cup muffin tin. Press the mixture into the bottom and up the sides of each cup.
  • To make the filling, mix the slivered almonds, brown sugar, and 2 tablespoons butter in a small pan. Stir in the cream, and 2 teaspoons flour. Cook and stir the mixture constantly over medium heat until it boils, about 10 minutes. Divide the mixture evenly between the prepared tart shells.
  • Bake in preheated oven until tops and crust edges are light brown, about 10 to 15 minutes. Remove from the oven, and cool 10 to 15 minutes before removing the tarts from the muffin pan. Cool completely on a rack.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.6 g, Cholesterol 22.9 mg, Fat 10 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 57.1 mg, Sugar 8.8 g

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