Swedish Eggs Food
SWEDISH EGGS
Make and share this Swedish Eggs recipe from Food.com.
Provided by ElaineAnn
Categories Swedish
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Peel eggs.
- Separate raw egg, slightly beating the white on a small plate and beating the yolk with the milk on another.
- Dip each egg in the egg white; coat with sausage and dip in yolk-milk mixture and roll in crumbs.
- Deep fry until well browned.
- Drain on paper towels and keep warm until all are fried.
- Cut in halves, lengthwise and serve hot.
- Nice, too, served on toast points with a cheese sauce, as a luncheon dish.
Nutrition Facts : Calories 147.7, Fat 10.9, SaturatedFat 3.6, Cholesterol 126.4, Sodium 244.3, Carbohydrate 3.1, Fiber 0.1, Sugar 0.5, Protein 8.5
SWEDISH COUNTRY STYLE SCRAMBLED EGGS
This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!
Provided by LAURIE
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in a fry pan.
- Stir in the flour until blended.
- Add the milk, mixing well.
- Cook over low heat for 10 minutes.
- Carefully beat the eggs into the sauce.
- Season with salt and pepper.
- Serve with fried bacon or sausages.
Nutrition Facts : Calories 247.6, Fat 16, SaturatedFat 7.6, Cholesterol 346.2, Sodium 781.6, Carbohydrate 10.7, Fiber 0.1, Sugar 0.6, Protein 14.9
SWEDISH SCRAMBLED EGGS
Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)
Provided by iewe7726
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the eggs until they are light yellow and frothy.
- Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
- Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.
- Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
- Serve immediately.
Nutrition Facts : Calories 338.7, Fat 29, SaturatedFat 14.1, Cholesterol 434.5, Sodium 324.7, Carbohydrate 3.3, Sugar 2.2, Protein 16
EGG GRAVY - SWEDISH
Adopted recipe! I found this to be really yummy. It helps if you make it the consistency of "white sauce" and serve it warm.
Provided by Barefoot Beachcomber
Categories Breakfast
Time 35m
Yield 1 medium saucepan full
Number Of Ingredients 6
Steps:
- Melt butter in saucepan over low heat.
- Pour in sugar, and stir.
- Add about half of the flour and 4 eggs, stir it together.
- Pour in 2 cups of milk.
- Stirring constantly add salt and remainder of flour slowly.
- Stir until it comes to consistency like pudding or as thick as you would like.
- Remove from heat.
- Most serve this gravy over the top of"swedish rye bread" with bacon on the side for breakfast.
Nutrition Facts : Calories 1262.3, Fat 84.2, SaturatedFat 46.5, Cholesterol 1036.3, Sodium 1777, Carbohydrate 81.2, Fiber 1.1, Sugar 26.9, Protein 46
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