Cheesy Ranch Crack Potatoes Food

CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
• Mix the sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
• Pour into the baking dish, and cook, uncovered, for 40-45 minutes, until crisp and golden.
• Serve warm.

CRACK POTATOES

Steps:

• Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45 to 60 minutes. I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.

CHEESY RANCH "CRACK" POTATOES

Steps:

• 1. Preheat oven to 400* and grease a 9 x 13 baking dish
• 2. In a large bowl combine sour cream, ranch mix, crumbled bacon, and onion, mix well. Then add shredded hashbrowns and stir until everything is evenly incorperated.
• 3. Pour mixture into prepared baking dish and spread evenly, bake for @ 45 minutes.

CROCK POT CRACK HASH BROWN POTATOES

Steps:

• Please read post above for substitutions
• In a slow cooker, combine hash brown potatoes, sour cream, milk, Ranch seasoning, black pepper, 1 cup cheese, and half the bacon. Stir to combine. Sprinkle remaining cheese and bacon on top.
• Cook on high for 3 hours.
• Serve hot.

CRACK POTATOES

Steps:

• Preheat oven to 400 degrees F.
• Put prepared potatoes in an 8 x 8 in. glass dish. Put butter cubes on top of potatoes. Sprinkle bacon bit on top. Cover with aluminum foil and bake in preheated oven for 1 hour or until potatoes are fork tender.
• Take potatoes out of oven and top with ranch dressing and cheese. Stir. Put back in oven until cheese is melted about 5 minutes.

CRACK POTATOES

Steps:

• Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray.
• Combine sour cream, cheese, cooked bacon and ranch mix. Stir in hash browns and mix well. Pour into prepared pan.
• Bake uncovered for 45 to 60 minutes.

LOADED BACON, CHEDDAR, AND RANCH POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
• Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
• Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

CHEESY RANCH POTATOES

Steps:

• Preheat the oven to 400 degrees.
• Add the cubed potatoes to a large pot and cover with cold water. Bring the potatoes to a boil over high heat.
• Reduce heat to medium-high and boil for 8-10 minutes just until tender.
• Meanwhile, in a medium bowl, whisk together the ranch dressing, sour cream, seasonings, and half of the cheese until well combined.
• Drain the potatoes and pour them into a large cast iron skillet or 9x9 inch baking dish.
• Pour the dressing mixture over the potatoes and stir to coat.
• Bake in preheated oven for 15 minutes, until hot and bubbly.
• While the potatoes are baking, cook the bacon in a large skillet over medium-high heat until crisp. Drain bacon on a paper towel lined plate and crumble when cool enough to handle.
• Remove the pan from the oven and top with the bacon and the remaining cheese, bake for 3 more minutes until cheese is melted.

CHEESY RANCH POTATOES

Steps:

• Place cubed potatoes in a greased 9"x13" baking dish.
• Place butter slices on of potatoes.
• Cover and bake at 325° for about an hour, until potatoes are tender.
• In a small mixing bowl, whisk together sour cream, cream cheese, and Ranch mix.
• Stir Ranch mixture into potatoes. Top potatoes with cheese.
• Bake for an additional 5-10 minutes, until cheese is melted and bubbly.

BACON CHEDDAR RANCH CRACK POTATOES

Steps:

• Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.

CHEESY RANCH POTATOES

Steps:

• In a pregreased pan, mix all togehter, all ingredients.
• Bake at 375 for 30 minutes.