Peach And Coconut Muffins Food
COCONUT PEACH MUFFINS
Make and share this Coconut Peach Muffins recipe from Food.com.
Provided by Roosie
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400* F.
- Grease or line muffin tins.
- Heat water, butter and sugar in a saucepan until the sugar is dissolved.
- Set aside.
- Mix milk, vanilla extract, egg and peaches.
- Set aside.
- Mix flour, coconut and baking powder.
- Make a well in the center of the mixture.
- Pour peach mixture into the well of the flour mixture.
- Mix lightly.
- Pour in butter mixture.
- Mix until just combined.
- Fill greased or lined muffin tins 3/4 full.
- Sprinkle top with coconut, if desired.
- Bake 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Enjoy!
PEACH MUFFINS
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.
Provided by FBGMOMOF4
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.3 g, Cholesterol 34.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 26.1 g
PEACH AND COCONUT MUFFINS
I had some left over tinned peaches that I wanted to use one day and came up with this really easy but yummy recipe!
Provided by Emma558
Categories Quick Breads
Time 43m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- whisk oil, eggs and sugar together in a bowl.
- add sifted flour, vanilla and coconut, combine with a wooden spoon. stir in peaches.
- spoon mixture into greased muffin tray and bake in moderate oven (170 degrees celcius) for 35 minutes.
Nutrition Facts : Calories 438.9, Fat 28.9, SaturatedFat 8.2, Cholesterol 55.8, Sodium 27.1, Carbohydrate 42.3, Fiber 2.4, Sugar 26.1, Protein 4.6
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PEACH MUFFIN RECIPE - LITTLE BROKEN
From littlebroken.com
5/5 (1)Total Time 45 minsCategory BreakfastCalories 289 per serving
- Line a muffin pan with paper liners. This recipe makes 10 muffins, so you will need 10 liners. Set aside.
- In a medium bowl, with an electric mixer, beat coconut oil, granulated sugar, and brown sugar on medium speed until well combined. Add the eggs, sour cream, milk, and vanilla extract, scraping the sides of the bowl as needed.
- In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. Add the wet ingredients to the dry, and with a wooden spoon, mix until combined. Batter will be lumpy and that’s okay. Do not overmix. Gently fold in the sliced peaches.
COCONUT PEACH MUFFINS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 21Estimated Reading Time 2 minsServings 12
- Combine the flours, baking powder, baking soda, and salt together in a dish. Combine the yogurt, sugar, milk, egg, coconut oil, cinnamon, and vanilla together in a bowl. Mix until well combined. Slowly add the flour mixture to the yogurt mixture until just combined.
- Add most of the peaches and shredded coconut to the batter, gently mix. Scoop spoonfuls of batter equally into each muffin tin. Gently push a few more peaches into the top of each muffin. Sprinkle with additional coconut evenly over the tops of the muffins.
- Place into the oven and bake for 15-17 minutes or until a tester inserted into the center comes out clean. Let them cool for 5 minutes before placing them on a rack to continue cooling. Enjoy!
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