A1 Original Sauce Recipe Contest Entry A1 Food

KICK IT UP GRILLED CHICKEN #A1

Steps:

• Combine Mayo, A1 Sauce, Prepared mustard and seasoned salt in a large bowl.
• Add chicken, make sure the chicken is covered in the sauce.
• Place marinated chicken in the fridge for at least one hour.
• Heat grill to 325.
• Place your chicken thighs on the grill.
• Close the grill.
• For optimal grilling make sure not to open the grill to much.
• After 20 minutes flip the chicken let it cook for a additional 20.
• minutes again only checking on it sparingly.
• If you need to check a piece to make sure it is fully cooked on the inside as eating a grilled raw inches.
• middle chicken will make you sick. And always make sure that the piece of chicken that is checked was.
• a piece from the outer edges not the middle as the grill heat (in some cases) likes to neglect the.
• food from the outer edges.
• Enjoy with a fresh Spinach, tomato and avocado salad!

SUPER SAUCY RIBEY #A1

Steps:

• Preheat oven to 425*.
• Toss the ribeye with the A1 sauce and set aside.
• Stir together the mayo, goat cheese, egg, spinach, and mustard. Spread into the bottom of a 3 quart baking dish.
• Layer the A1 ribeye over the spinach mixture and top with the sliced swiss cheese.
• Bake for 20-25 minutes until bubbly. Serve with French bread or hearty chips.

A.1. ORIGINAL SAUCE RECIPE CONTEST ENTRY #A1

Steps:

• Grill chicken thighs.
• Mix together sauce ingredients.
• Pour over chicken as topping or dip in sauce.
• #A1.

GRILLED STEAK WITH STRAWBERRY REDUCTION #A1

Steps:

• Season steaks with a dash of salt and pepper and set aside.
• In a medium size pot, mix the strawberries, A1 and balsamic together over medium heat. Stir frequently. After about 20-30 minutes the sauce will reduce by about half.
• In a bowl, mix together the spinach, walnuts and goat cheese. Set Aside.
• Heat up grill and place the filets on. Cooking time varies based on how you like your meat. For medium rare, cook for about 4-5 minutes on each side.
• Once steak is done, take off grill and let the meat rest.
• Fork some of the salad mixture onto each plate and top with steak and reduction sauce.

A#1 SPAGHETTI #A1

Steps:

• Cook turkey in skillet, drain, set aside.
• Add oil & onions to skillet, cook 15 minute over med heat.
• Add turkey, A-1, tomato sauce, vinegar, syrup, & chili powder; simmer over med heat while pasta cooks.
• Cook pasta al dente; add corn, drain, add to skillet, stir to combine.
• Sprinkle each serving with 1 tbsp chopped walnuts.

A-OK SLOPPY JOES #A1

Steps:

• Heat a large skillet over medium high heat. Add oil and meats to the pan. Break meat up in pan. Add brown sugar to the pan and combine. When the meat has browned, add onion, garlic and bell peppers, and pineapple to the pan. Reduce heat to medium and add the A1 and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 7-11 minutes longer.
• Scoop sloppy meat onto good-quality bakery hambuger buns lightly buttered and toasted, top with sliced fresh garden tomatoes seasoned with salt and serve with sliced dill pickles and classic potato chips, enjoy!