Swedish Chocolate Balls Or Coconut Balls Food

SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR)

Swedish Chocolate Balls (Chokladbollar) image

They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.

Provided by Chef John

Categories Appetizers and Snacks

Time 30m

Yield 16

Number Of Ingredients 10

Ingredients

1 ½ cups quick-cooking rolled oats
½ cup white sugar
3 ½ tablespoons cocoa powder
1 pinch kosher salt
1 pinch cayenne pepper
¼ cup unsalted butter, softened
¼ cup coconut oil, at room temperature
1 teaspoon vanilla extract
2 tablespoons strong brewed coffee
½ cup unsweetened grated coconut, or as needed

Steps:

Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 27.2 mg, Sugar 6.6 g

SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)

Swedish Chocolate Balls (or Coconut Balls) image

This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.

Provided by AngelicaS

Categories World Cuisine Recipes European Scandinavian

Time 2h20m

Yield 48

Number Of Ingredients 8

Ingredients

4 cups regular rolled oats
1 ¼ cups white sugar
½ cup unsweetened cocoa powder
1 cup butter or margarine, softened
2 tablespoons strong coffee
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened baking chocolate, melted
⅓ cup coconut flakes

Steps:

Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g

CHOCOLATE COCONUT BALLS

Chocolate Coconut Balls image

Provided by Alton Brown

Categories dessert

Time 15m

Yield 30 pieces

Number Of Ingredients 6

Ingredients

1 cup toasted chopped Macadamia nuts
1 cup sweetened condensed milk
1 1/2 teaspoons almond extract
8 ounces sweetened shredded coconut
One 12-ounce bag semisweet chocolate morsels, melted
1 tablespoon shortening

Steps:

In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

SWEDISH CHOCOLATE BALLS

Swedish Chocolate Balls image

Make and share this Swedish Chocolate Balls recipe from Food.com.

Provided by Steve P.

Categories Candy

Time 20m

Yield 5 dozen balls

Number Of Ingredients 7

Ingredients

1/2 lb butter
1 1/2 cups sugar
2 eggs
1/2 cup strong cold coffee (instant)
2 teaspoons vanilla
1 cup cocoa
4 cups quick-cooking oats, uncooked

Steps:

Cream butter and sugar.
Blend in eggs.
Add coffee, vanilla, and cocoa.
Mix.
Add oats and mix well.
Chill 1 to 2 hours.
Shape into one-inch balls.
Roll in sugar.
Store in air tight container.
Keep refrigerated.

Nutrition Facts : Calories 905.3, Fat 44.5, SaturatedFat 24.7, Cholesterol 182.2, Sodium 292.5, Carbohydrate 113.5, Fiber 9.6, Sugar 61.3, Protein 16.5

SWEDISH CHOCOLATE BALLS II

Swedish Chocolate Balls II image

Make and share this Swedish Chocolate Balls II recipe from Food.com.

Provided by Caroline Cooks

Categories Dessert

Time 15m

Yield 20-24 cookies

Number Of Ingredients 7

Ingredients

1/2 cup butter
1/2 cup sugar
1 1/2 cups oats
3 tablespoons cocoa powder
3 tablespoons cold strong coffee
1 tablespoon vanilla sugar
coconut

Steps:

Mix first 6 ingredients thoroughly.
Shape into balls and roll in coconut.
Keep in freezer until ready to serve.

Nutrition Facts : Calories 107.4, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 33.1, Carbohydrate 13.2, Fiber 1.5, Sugar 5, Protein 2.2

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