Pistachio Cheese Wafers Food
PISTACHIO CREAM DESSERT
Your guests will be amazed and delighted when they taste this elegant dessert. Very simple to make too! Also very versatile because you can adapt it to any occasion by virtue of added ingredients -- chopped toasted almonds or pistachios, shaved chocolate, chocolate curls, toasted coconut or maraschino cherries on top. For Christmas add chopped green and red glaceed cherries between layers and on top.
Provided by Karen
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 2h20m
Yield 18
Number Of Ingredients 6
Steps:
- Prepare pudding with milk as directed on package. Chill in refrigerator.
- Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.
- In a 9x13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 22.5 g, Cholesterol 39.3 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7.6 g, Sodium 189.5 mg, Sugar 14.3 g
HONEY PISTACHIO CUPCAKES WITH CREAM CHEESE FROSTING
These Honey Pistachio Cupcakes with Cream Cheese Frosting are made from scratch with ground pistachios. They are light and fluffy, and they have notes of honey, almond, and vanilla. The honey cream cheese frosting is both sweet and tangy, complementing the cupcakes perfectly.
Provided by Michelle
Categories Dessert
Time 1h5m
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees and line your muffin pan with paper cupcake liners.
CHEESE WAFERS
This recipe came from Lady Bird Johnson. I serve them each year on my Christmas Eve buffet. (They can be frozen.)
Provided by Junebug
Categories Lunch/Snacks
Time 32m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cut butter into flour.
- Add cheese and seasonings.
- Fold in cereal.
- Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.
- Bake for 10-15 minutes.
- Don't let them get too brown!
Nutrition Facts : Calories 3674, Fat 262.7, SaturatedFat 165.1, Cholesterol 726.2, Sodium 4416.2, Carbohydrate 242.7, Fiber 7.6, Sugar 7.2, Protein 88
PISTACHIO CHEESE WAFERS
Incredibly tasty. I love the peppers which gives these wafers a hint of fire. At a recent dinner these were the hit served as an appetizer with wine.
Provided by Britgal
Categories Drop Cookies
Time 25m
Yield 24 wafers, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a proccesor or electic mixer beat together the butter and cheese. Then add 1 cup of flour and mix. In a seperate bowl combine the, salt and black and cayenne pepper. Add to the cheese mixture and beat until blended. Stir in the pistachios.
- Turn the dough onto a floured surface and divide in half. Shape each piece into a log and 1 inch across. Wrap in plastic wrap and chill until firm.
- Preheat oven to 350 degrees.
- Cut the chilled dough into 1/4 slices and place them about 2 inches apart on ungreased cookie sheet. Bake for 10 to 12 minutes, until golden brown around the edges.
- Transfer to a rack to cool.
Nutrition Facts : Calories 359.4, Fat 28, SaturatedFat 14.1, Cholesterol 60.2, Sodium 567.9, Carbohydrate 16.6, Fiber 2.1, Sugar 1.4, Protein 11.9
MINI PISTACHIO PUDDING CHEESECAKES
Try our Mini Pistachio Pudding Cheesecakes recipe, and enjoy the richness of Neufchatel cheese and pistachio pudding packed into these bite-size treats.
Provided by My Food and Family
Categories Dairy
Time 3h45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Place 1 wafer in each of 12 paper-lined muffin cups.
- Beat Neufchatel, sugar, flour and milk with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon into prepared muffin cups; sprinkle with nuts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely.
- Refrigerate 2 hours.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
CRISPY CHEESE WAFERS RECIPE
Everyone simply loves these because they are extra crunchy from the addition of rice cereal. I strongly suggest serving these round wafers alongside a dish of pepper jelly and a block of softened cream cheese or log of goat cheese. Smear a little cheese on a wafer and top with a dab of the jelly to form a perfect bite. Repeat often. Luckily this recipe makes about 4 dozen wafers, so you might have just enough to go around. You can find this recipe and more in The Southern Living Community Cookbook: Celebration Food and Fellowship in the American South by Sheri Castle.
Provided by Southern Living Test Kitchen
Categories Appetizers
Yield About 4 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°.
- Mix together cheese, butter, flour, red pepper, Worcestershire and salt in a large bowl until mixture forms a ball that lightly sticks together and pulls in all the flour. (Hands might work best for this).
- Gently fold cereal into dough.
- Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern.
- Bake 15 minutes or until firm. Cool on pan on wire rack. Store in airtight container up to 1 week.
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Press firmly into the bottom of a 9x13 pan or a 9-inch springform pan. Bake for 8-10 minutes; cool. Meanwhile, in a large bowl, beat the cream cheese until fluffy. …
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Pistachio Wafers. 10 min ute s - 12 min ute s . to cook. These pretty little triangular wafers are the perfect accompaniment to Pistachio Ice Cream. Their …
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Soak the pistachio nuts in water with a pinch of salt for an hour or overnight. Place half the water and everything else apart from the agar agar into …
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In a mixing bowl, beat cream cheese and sugar for 3-4 minutes until fluffy. Add in whipping cream and pistachio pudding mix. Blend until creamy. Pour onto crust. Top with …
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4.9/5 (8)Category DessertsCuisine AmericanTotal Time 3 hrs 20 mins
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4.9/5 (8)Category DessertsCuisine AmericanTotal Time 3 hrs 20 mins
- In a food processor, grind the vanilla wafer (reserving about 4 of them for the garnish) into a fine crumb. Add in the granulated sugar and melted butter and combine together with a fork. Press crust mixture into the bottom of the springform pan. Set aside.
- In a mixing bowl, beat cream cheese and sugar for 3-4 minutes until fluffy. Add in whipping cream and pistachio pudding mix. Blend until creamy. Pour onto crust.
- Top with Cherry Pie filling, spreading evenly over the pistachio cheesecake layer. Top with Cool Whip. Crush remaining 4 cookies and sprinkle over the top.
PISTACHIO ICEBOX CAKE - AN EASY PISTACHIO PUDDING DESSERT ...
Instructions. In a large bowl, whisk pudding mix and milk together for 2 minutes. Fold in ½ of the whipped topping. Cover the bottom of a 9 x 13 baking dish with a single layer …
From crayonsandcravings.com
4.6/5 (87)Total Time 4 hrs 15 minsCategory DessertCalories 389 per serving
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- In a large bowl, whisk pudding mix and milk together for 2 minutes. Fold in 1/2 of the whipped topping.
- Cover the bottom of a 9 x 13 baking dish with a single layer of graham crackers. Add 1/2 the pudding mixture, spread into an even layer. Repeat with another layer of graham crackers and then the rest of the pudding. Top with remaining whipped topping.
INCREDIBLY TASTY PISTACHIO CHEESE WAFERS — VIVA TASTINGS ...
Pistachio Cheese Wafers are the perfect cocktail food. In fact, that is all you need with a glass of wine before a fabulous meal. Ingredients: pistachios, butter, cheddar cheese, flour, salt and cayenne - that is it. 16 - 18 wafers per package . About Cooking Classes. Hands-On One-On-One Cooking Events. Culinary Corporate Team Building Private Cooking Parties Gallery Gift Card …
From vivatastings.com
Brand Viva Tastings Cooking StudioAvailability In stockEmail [email protected]Location 52 Henry Street Toronto, ON, M5T 1X2 Canada
From vivatastings.com
Brand Viva Tastings Cooking StudioAvailability In stockEmail [email protected]Location 52 Henry Street Toronto, ON, M5T 1X2 Canada
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Start by chopping the pistachio nuts in a mini chopper quite small. Then mix them with all the remaining ingredients in a medium-sized bowl. Rub the ingredients together until the mixture starts to form fairly large clumps, then press the mixture against the side of the bowl to bring it together. Now transfer the dough to a board and knead lightly, then roll into a sausage shape …
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Jan 29, 2018 - Incredibly tasty. I love the peppers which gives these wafers a hint of fire. At a recent dinner these were the hit served as an appetizer with wine.
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