The Easiest Fudge Food
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
EXTRA EASY FUDGE
A very, very easy recipe for good fudge.
Provided by Brenda
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 48
Number Of Ingredients 3
Steps:
- Line one 8x8 inch square pan with foil. Lightly butter the foil.
- In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 13 g, Cholesterol 2.3 mg, Fat 7.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 56.3 mg, Sugar 10.8 g
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
THE EASIEST FUDGE
This is a fun fudge to do with the kids, because of it's ease and rich/creamy flavor. Prep time does not include refrigeration.
Provided by Food Snob in Israel
Categories Candy
Time 5m
Yield 25-30 pieces
Number Of Ingredients 6
Steps:
- Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
- Take bowl out and stir until mixture is smooth and well blended.
- Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
- Stir until all is well mixed, smooth, even and shiny.
- Pour mixture into an UNGREASED foil lined cake/brownie pan.
- Put in fridge until mixture is hard (overnight is best).
- Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
- Freeze if desired.
- Or just EAT and ENJOY!
EASIEST EVER FUDGE
This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as my daughter says.
Provided by Sherrybeth
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
- In microwaveable bowl, combine both packages of chips. Microwave until melted.
- QUICKLY stir in sweetened condensed milk and pour into pan.
- This doesn't take but a second to start getting hard, so stir and pour quickly.
- It is usually completely set within an hour. Make sure it is cool before cutting.
- I have to cut this in small squares because it is very rich.
EASIEST BEST FUDGE FROSTING
I found this recipe years ago, and it got rave reviews, but I lost it and have looked for it ever since. Only 3 ingredients, VERY simple, and it generously frosts a 13 X 9 pan of brownies or Cake. Works best when slightly warm. I usually use it on brownies, (but usually have a little left for on top of ice cream)....Feel free to experiment....You can use semi sweet, dark, or milk chocolate, and you can garnish the top with nuts etc, but move quickly before it sets up all the way and your garnish won't "stick". Onr try and you will be hooked on the simplicity and the great flavor!
Provided by The Jelly Room
Categories Dessert
Time 5m
Yield 3 cups, 18 serving(s)
Number Of Ingredients 3
Steps:
- In microwave safe bowl ,melt the chocolate chips until just melted 1-2 minutes.
- Stir with a spatula or scraper. Stir in the butter. Let the mixture sit for 4-5 minutes.
- Add the can of sweeetened condensed milk and stir until smooth.
- That's it! Frost the brownies or cake immediately as this mixture will set up and become more fudgey as it cools. If it cools too fast for you, place in the micrewave for 15 seconds to loosen it back up a bit.
EASIEST EVER CHOCOLATE FUDGE CAKE
It is the magazine I found this recipe in calling this 'the easiest', not me. That said, it does look pretty easy. I found it in a booklet produced by the British cooking magazine Olive. So, the measurements are in grams rather than ounces but don't let that scare you and remember you can use the conversion chart here to instantly convert the recipe.
Provided by Sarah_Jayne
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees.
- Line and butter two 8-inch round cake tins.
- Put all the cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, ass 1-2 tablespoons water and whiz again.
- Divide between tins, level and bake for 30 minutes or until springy.
- Leave for 5 minutes then cook on a rack.
- Clean the food processor.
- Whizz the butter and icing sugar.
- Add the chocolate and whizz again.
- Icing the top of one of the cakes then put the other cake on top and ice that one too.
Nutrition Facts : Calories 646.7, Fat 47.4, SaturatedFat 29, Cholesterol 143.6, Sodium 469.7, Carbohydrate 59.3, Fiber 5.8, Sugar 37.5, Protein 8
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- Line an 8x8 square baking pan with foil and spray lightly with nonstick cooking spray. Set aside.
- Heat over medium low heat, stirring constantly with a spatula until butter and chocolate are melted and mixture is smooth. This typically takes about 7-8 minutes on a gas stove and the fudge should be smooth, even and much like frosting.
- If you underheat, the chocolate could be soupy and if you overheat, it could seize up and harden in the pan.
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