PICKLED SWEET CORN RAINBOW RELISH
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 1h15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Put corn, red and orange bell peppers, jalapeño and red onion in a large bowl. Bring vinegar, salt, sugar and 1/4 cup water to a boil and immediately pour over relish. Let cool in the fridge for at least 1 hour or up to overnight. Will stay good for up to 1 month.
COCHON'S PICKLED PEACH RELISH
Make and share this Cochon's Pickled Peach Relish recipe from Food.com.
Provided by Busters friend
Categories Fruit
Time 11m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Cut the peaches into medium cubes and toss with chopped lemon zest, mint and a small amount of the pickling liquid.
Nutrition Facts : Calories 87.5, Fat 0.8, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 25.8, Fiber 7.1, Sugar 14.3, Protein 2.9
COCOHON'S PICKLED PEACHES
A spicy pickled peach which can be canned in either quarts or pints. The recipe reminded me of my grandma's - her peaches were always gloriously spicy with some heat from field peppers & ginger to add depth. These serve as the base for Recipe#368601 . Found in The Times-Picayune. Made 3 quarts - tasted the syrup (had plenty left over) & made 1/2 the syrup again & pickled 3 more quarts! Used 3 fresh Kung Pao peppers (with slices in them) per quart. My, oh my, these are tasty now but will be the best come Thanksgiving!
Provided by Busters friend
Categories Fruit
Time 1h20m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Tie spices in a cheesecloth bag. Combine sugar, vinegar, and spice bag in a large sauce pot; boil 5 minutes.
- Cook peaches in this boiling syrup until they can be pierced with a fork, but are not soft. Remove from heat and allow peaches to sit in pickling liquid overnight to plump. The next day, bring mixture back to a boil. Remove spice bag.
- Pack peaches into hot sterilized jars, leaving ¼-inch head space. Ladle hot liquid over peaches, leaving ¼-inch head space. Remove air bubbles.
- Adjust two-piece caps. Process 20 minutes in a boiling-water bath.
Nutrition Facts : Calories 2114.5, Fat 4.1, SaturatedFat 0.5, Sodium 27.8, Carbohydrate 523.8, Fiber 20.1, Sugar 502.9, Protein 11.6
SWEET PICKLE RELISH
This chunky relish is great for eating fresh or going into the pantry in the middle of winter cracking open a jar and putting on your hotdogs! Also great to add to macaroni salad!
Provided by cindymartin21502
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h35m
Yield 96
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, red bell pepper, and green bell pepper in a large bowl; add salt and pour in enough cold water to cover. Allow to soak for 2 hours. Thoroughly drain in a colander.
- Pour vinegar into a large, heavy stainless steel pot; add celery seed and mustard seed. Stir sugar into mixture and bring to a boil, stirring until sugar is dissolved, 2 to 3 minutes. Add the drained vegetable mixture and return to a boil, about 10 minutes. Remove pot from heat.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 36.1 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 577.7 mg, Sugar 8 g
GREEN TOMATO AND PEACH RELISH
Make and share this Green Tomato and Peach Relish recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 1h8m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Prepare a hot grill or preheat the broiler.
- Grill or broil the onion slices for 3-4 minutes per side, until blackened and charred.
- Cut the tomatoes into wedges and remove the pulp and seeds, leaving the tomato flesh.
- Cut the flesh into 1/2-inch dice and place in a small bowl.
- Grate the zest from 1/2 the lime, then halve the lime.
- Add the peaches to the tomatoes, along with the lime zest and juice of 1/2 lime.
- Add the jalapeno, grilled onion, scallions, and ginger ; toss to mix.
- Add the olive oil and salt and pepper.
- Adjust the seasonings as necessary--more lime juice may be needed.
- Add the fresh herb if desired.
Nutrition Facts : Calories 222.3, Fat 14.2, SaturatedFat 2, Sodium 28.7, Carbohydrate 25, Fiber 5.3, Sugar 16.4, Protein 3.9
SWEET AND TANGY PEACH RELISH
Provided by Elizabeth Green
Categories Sauce Fruit Onion Side Vegetarian Peach Summer Simmer Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine peaches, sugar, vinegar, and hot pepper flakes, and briskly simmer, uncovered, until liquid thickens slightly, 15 to 20 minutes. Stir in onion and salt and simmer for 5 minutes. Relish will continue to thicken as it cools.
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