Swedish Almond Rusk Mandel Skorper Food

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MANDEL SKORPOR (SWEDISH RUSKS)



Mandel Skorpor (Swedish Rusks) image

These are wonderful. This recipe was given to me when I was at the Native American mission school in Arizona. We had many wonderul people from all over the United States there. These cookies are a lot like biscotti. Hard and great for dunking.

Provided by jneen

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 egg (beaten)
1/2 cup sugar
2 tablespoons milk
1 teaspoon baking powder
1 3/4 cups flour
1/2 teaspoon vanilla or 1/2 teaspoon almond flavoring

Steps:

  • Cream butter and sugar together until very light.
  • Add beaten egg and flour sifted with baking powder.
  • Add milk and extract, work well together Spread in two bread pans bake at 350 for 30 minuntes cut into oblong strips while still warm; turn oven off.
  • place pans back on lower rack of oven overnight to dry out.

Nutrition Facts : Calories 104.9, Fat 5, SaturatedFat 3, Cholesterol 23, Sodium 55.3, Carbohydrate 13.5, Fiber 0.3, Sugar 5.1, Protein 1.5

SWEDISH ALMOND RUSK (MANDEL SKORPER)



Swedish Almond Rusk (Mandel Skorper) image

Categories     Bread     Cookies     Mixer     Nut     Dessert     Bake     Almond     Spice     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 5 dozen

Number Of Ingredients 10

3 cups all-purpose flour
1 1/2 teaspoons ground cardamom
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 sticks (1 cup) unsalted butter, softened
1 cup sugar
1 teaspoon almond extract
2 large eggs
3/4 cup slivered almonds (3 ounces)

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, cardamom, baking powder, salt, and baking soda.
  • Beat together butter, sugar, and extract with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in flour mixture at low speed just until combined, then stir in almonds.
  • Form dough into 4 (11- by 2-inch) logs and place 2 inches apart on an ungreased large baking sheet.
  • Bake logs in middle of oven until pale golden, about 20 minutes. Cool logs on sheet 5 minutes, then transfer to a cutting board and cut logs diagonally into 1/2-inch-thick slices with a serrated knife using a sawing motion.
  • Reduce temperature to 300°F.
  • Arrange rusks, cut sides down, on baking sheets and bake in batches in middle of oven until golden, about 18 minutes. Transfer to a rack to cool.

SWEDISH ALMOND RUSKS



Swedish Almond Rusks image

Not too sweet, these nutty, crunchy cookies go well with a cup of hot coffee...and travel well in care packages, too!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 dozen.

Number Of Ingredients 9

1 cup butter, softened
1-3/4 cups sugar
2 large eggs, room temperature
2 teaspoons almond extract
5 cups all-purpose flour
1 teaspoon ground cardamom
1 teaspoon baking soda
1 cup sour cream
1 cup finely chopped almonds

Steps:

  • In a bowl, cream butter and sugar. Add 1 egg at a time, beating well after each addition. Stir in extract. Sift together flour, cardamom and baking soda; add alternately with sour cream to creamed mixture. Fold in almonds. Divide dough into 6 parts; shape into logs (like refrigerated cookie dough). Place 3 each on 2 greased baking sheets. Bake at 350° for about 30 minutes or until light brown. , Remove logs to cutting board. Using a sharp knife, slice logs diagonally 1/2 in. thick. Place cookies on sheets; return to oven and bake until light brown. Cool; store in tightly covered containers.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

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