PUMPKIN SMOOTHIE
Steps:
- Combine the milk, pumpkin puree, yogurt, maple syrup, pie spice, vanilla and banana in a blender and blend until combined.
PUMPKIN SPICE SMOOTHIE
Provided by Cathy Trochelman
Time 5m
Number Of Ingredients 10
Steps:
- Pre-freeze pumpkin puree by dividing 1 (15 oz.) can into an ice cube tray and freezing. (You will have enough to fill more than one tray.)
- Combine all ingredients (except cinnamon stick) in blender and blend until smooth.
- Pour into glass; garnish with a cinnamon stick.
23 BEST PUMPKIN BREAKFASTS
These pumpkin breakfast recipes offer a wonderful taste of fall! From muffins to pancakes to oatmeal, having pumpkin is the perfect way to start the day.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pumpkin breakfast in 30 minutes or less!
Nutrition Facts :
PUMPKIN PIE SMOOTHIE
Steps:
- Add all the ingredients to the blender jug.
- Blend until smooth and creamy.
- Pour into a glass or glasses and top with vegan whipped cream and a sprinkle of pumpkin pie spice (optional).
Nutrition Facts : ServingSize 1 Serve, Calories 261 kcal, Sugar 28 g, Sodium 128 mg, Fat 11.4 g, SaturatedFat 0.8 g, Carbohydrate 40.9 g, Fiber 4.6 g, Protein 4.8 g
PUMPKIN SMOOTHIE RECIPE
This healthy pumpkin smoothie is a nutritious way to satisfy your pumpkin spice cravings this fall. It's like a liquid pumpkin pie in a glass but made with good-for-you ingredients like pumpkin, bananas, Greek yogurt, fall spices and maple syrup. This pumpkin pie smoothie is easy to make in 5 minutes in the blender.
Provided by Laura
Categories beverage Breakfast brunch Dessert Drinks Snack
Time 5m
Number Of Ingredients 9
Steps:
- Place the ingredients in the order listed in the container of a Vitamix blender.
- Blend, starting on low speed and increasing to high until the mixture is smooth (about 30 -60 seconds).
- Serve immediately plain, or with a dollop of whipped cream and a sprinkle of cinnamon for a special healthy treat.
Nutrition Facts : ServingSize 0.25 recipe, Calories 157 kcal, Carbohydrate 30 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 52 mg, Fiber 2 g, Sugar 24 g
HEALTHY PUMPKIN SPICE SMOOTHIE
Start your morning off with this thick and creamy Pumpkin Spice Smoothie that is healthy, delicious and loaded with all your fall favorites like pumpkin, apple, banana, Greek yogurt, maple syrup and warm spices!
Provided by Kelly
Time 5m
Number Of Ingredients 10
Steps:
- All all ingredients into a blender and process until smooth and creamy. If smoothie is too thick, add a bit more milk or water until you achieve your desired consistency. Enjoy!
Nutrition Facts : ServingSize 1 smoothie, Calories 196 calories, Sugar 27 g, Sodium 56.7 mg, Fat 1 g, SaturatedFat 0.1 g, Carbohydrate 40.8 g, Fiber 5.4 g, Protein 7.2 g
PUMPKIN SPICE BREAKFAST SMOOTHIE
Steps:
- Combine the pumpkin puree, evaporated milk, maple syrup, espresso powder, pumpkin pie spice, vanilla extract and ice in a blender and blend on high until completely blended and smooth. Pour and serve immediately.
PUMPKIN BANANA SMOOTHIE
Steps:
- Add all of your ingredients to a blender and mix until smooth. Pour into a cup or bowl and serve.
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- Place the rolled oats in a high powered blender and pulse once or twice to grind the oats to a coarse powder.
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- Whisk together pumpkin puree, maple syrup, pumpkin pie spice, and almond milk in a resealable container. Stir in oats, seal, and refrigerate overnight.
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- Add all ingredients to a blender and blend on high speed for 30-40 seconds or until mixed well and ice is in tiny pieces.
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- The night before, add all ingredients to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in fridge for at least 3 hours, preferably overnight.
- The next morning, blend until a smooth and creamy consistency is reached, adding more milk if smoothie is too thick. Transfer back to a bowl or glass, add desired toppings, and enjoy!
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- Place all ingredients in blender and blend on high until all ingredients are smooth (about a minute, depending on how strong your blender is).
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- Scrape the sides of the blender and add additional almond milk (1 teaspoon at a time) if smoothie is too thick. Blend until smooth.
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- The night before, add all the ingredients to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in the fridge for at least 3 hours, preferably overnight. This step isn’t absolutely necessary, but allowing the oats to soak for a few hours will make them easier to blend and give you a smoother, creamier smoothie.
- When ready to eat, blend on high until the oats and dates have fully broken down and a smooth and creamy consistency is reached, adding more milk if the smoothie is too thick for your preference.
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- Make sure you have a peeled, quartered, frozen banana in the freezer. I always have them handy, frozen in quarters, for easy smoothie making.
- Prepare cold brew coffee ice cubes by pouring strong coffee into an ice cube tray. You can also freeze any strong coffee in cubes. If you prefer, use 3 ice cubes and 1 teaspoon of instant coffee- I have done this and it works great!
- Add the pumpkin, coconut milk and yogurt, and the Medjool date to a blender. Blend until the date is pureed. I use a Vitamix, which is helpful in making smoothie bowls extra thick, almost like soft serve ice cream. If you aren't using a high speed blender, it might be necessary to add 1/4 cup almond milk (I tested this in my standard blender), but the result will be less thick.
- Add the rest of the smoothie ingredients, and blend, using the tamper stick if necessary, until the ingredients are extra smooth.
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