Garlic Butter Rice Rice Cooker Food

GARLIC BUTTER RICE

Steps:

• Melt the butter or margarine in a 10" skillet over med-high heat.
• Add the rice and stir.
• Add the bouillon cube(s) and stir until softened or dissolved.
• I use a spoon and break the bouillon cube(s) apart while it is dissolving so that it dissolves faster.
• Watch closely so that the rice does not start to brown.
• You might need to lower the heat if the rice starts to brown or appears to be cooking too fast.
• Add the water and stir.
• Cover with a lid and bring it to a boil.
• Lower the heat to med to med-low and cook for 10 minutes or until rice is almost tender and a lot, but not all, of the water/butter mixture has been absorbed.
• This comes out better if it is "slow cooked".
• Add the garlic and stir.
• Put the lid back on the skillet and continue cooking for 5 more minutes or until the rice is tender and all of the water has been absorbed.
• There may still be some melted butter at the bottom of the skillet, but that is okay.
• Stir well and turn the burner off.
• Let the skillet sit on the burner until you are ready to serve the rice.

GARLIC BUTTER RICE

Steps:

• Melt 2 tablespoons butter in a medium-sized pot over medium heat. Add garlic and stir until fragrant, about 1 minute.
• Stir in rice to coat with the garlic butter.
• Add broth, dried parsley, salt and pepper. Stir well and bring to a boil.
• Cover with lid and reduce heat to low so the liquid is simmering very gently. Cook until all liquid has been absorbed, about 15 minutes.
• Uncover and stir through fresh parsley.
• Remove from heat, cover with lid and let stand 5-10 minutes, until soft.
• Fluff rice with a fork. Stir through remaining butter and season with a little extra salt, pepper and dried parsley.
• Garnish with some fresh chopped parsley.

GARLIC BUTTER RICE (RICE COOKER)

Steps:

• 1. Place the first 5 ingredients in your rice cooker and mix evenly. Add the water. Set the cooker to the Cook setting. (After this photo, then the rice was added and mixed together.)
• 2. When the cooker switches to Warm setting, fluff the rice with a spoon and taste, season with just a pinch of salt if needed. Serve as a side with any main dish.

GARLIC BUTTER RICE (RICE COOKER)

Steps:

• Place the first 5 ingredients in your rice cooker and mix evenly. Add the water. Set the cooker to the Cook setting. (After this photo, then the rice was added and mix together.)
• When the cooker switches to Warm setting, fluff the rice with a spoon and taste, season with a pinch of salt if needed. Serve as a side with any main dish.

GARLICKY BROWN RICE

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add rice and sauté for 1 minute.
• Add garlic and sauté for 2 minutes.
• Stir in water, broth and salt. Bring to a boil.
• Cover, reduce heat and cook over medium-high heat for 45 minutes or until liquid is absorbed.
• Spoon into a bowl and fluff with a fork. Top with green onions.