Berry Good Morning Breakfast Casserole Oamc Food

BERRY-OATMEAL BAKE

Berry-Oatmeal Bake image

This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.

Provided by Food Network Kitchen

Time 1h10m

Yield Serves 6

Number Of Ingredients 17

Ingredients

2 teaspoons unsalted butter
1 1/4 cups old-fashioned rolled oats
3 tablespoons light brown sugar
Kosher salt
1 2/3 cups plain unsweetened almond milk
1 large egg
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1/3 cup skin-on sliced almonds
1/3 cup old-fashioned rolled oats
1/3 cup light brown sugar
2 tablespoons unsalted butter, melted
1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour
1/8 teaspoon ground cinnamon
Kosher salt
12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)
Two-percent Greek yogurt or low-fat milk, for serving, optional

Steps:

Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.

Nutrition Facts : Calories 270 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 45 milligrams, Sodium 140 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 6 grams, Sugar 25 grams

BERRY GOOD MORNING BREAKFAST CASSEROLE (OAMC)

Berry Good Morning Breakfast Casserole (oamc) image

Make and share this Berry Good Morning Breakfast Casserole (oamc) recipe from Food.com.

Provided by Pamela

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf white bread
16 ounces cream cheese
1 cup blueberries
1 cup strawberry
1 cup raspberries
12 eggs
2 cups milk
1/3 cup honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

Trim crusts off the bread and cut into cubes.
Cut cream cheese into i/2 inch cubes.
Spray a 13x9 inch baking pan with non stick baking spray.
Arrange 1/2 of bread cubes in the bottom of the pan.
Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
Mix all berries together and pour on top.
Top with remaining cream cheese and then ending with remaining bread cubes.
In large bowl beat together remaining ingredients.
Pour entire mixture on top.
This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
To reheat:
from raw: thaw in fridge overnight then bake as directed above.
from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
Serve with your favourite syrup.

MORNING BREAKFAST CASSEROLE

Morning Breakfast Casserole image

My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen.

Provided by Jellyqueen

Categories Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

8 eggs, beaten
1 lb sausage, browned and drained
2 cups grated cheddar cheese or 2 cups cheese, of choice
1 can mushroom stems and pieces
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 cup milk
3 slices whole wheat bread, cubed
1 can cream of mushroom soup
salt and pepper

Steps:

The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
Place in refrigerator.
Morning: Remove dish from refrigerator.
Preheat oven to 350 F.
Cook for 1 hour or until lightly browned.

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