Suzys Bread Pudding Food

BREAD PUDDING

Steps:

• Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
• Stir in bread cubes and raisins.
• Turn into greased 9x9 inch pan.
• Sprinkle with cinnamon.
• Bake 350 degrees F.
• for about 30 minutes.
• Serve with brown sugar sauce or lemon sauce.
• Brown Sugar Sauce: In saucepan, work together flour and butter.
• Add brown sugar.
• Stir.
• Gradually add boiling water.
• Stir until smooth.
• Boil until thick.
• Remove from heat.
• Stir in vanilla, serve warm.
• Lemon Sauce: Combine sugar, starch, and salt.
• Gradually add boiling water.
• Stir until smooth.
• Cook over low heat until thick and clear.
• Remove from heat.
• Add remaining ingredients.
• Serve warm.

SUZY'S BREAD PUDDING

Steps:

• This is so simple and so good. It is great both hot and cold or microwaved a serving from the pan straight from the freezer. It will keep for a long time if it doesn't get eaten first. I have experimented through the years with adding a number of different things to this basic bread pudding recipe. I usually add apples and make a double batch using a whole loaf of Pepperidge Farms cinnamon raisin bread. I increase the cooking time to an hour and a half when I make a double batch. The test for doneness is when a toothpick inserted in the middle comes out clean like a cake. You can also tell because all of a sudden it will look like a quiche and poof up. It will slowly sink as it is cooled after baking. I have used cranberries, apples, bananas, oat meal for added fiber, blue berries, dates and cream cheese....just to name a few ingredients. I usually make the double batch and then freeze it. You can individually when frozen cut slices and top with maple syrup and microwave and eat it for breakfast. Use microwaved bread pudding as a base for a scoop of ice cream for a tasty desert. It is so simple and has good ingredients in it but tasty!! Suzy's Bread Pudding (single batch) Beat together 4 eggs, 2 cups of milk, 1/3 cup of sugar (can use brown and white sugar or all brown), 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of vanilla, and 1/4 teaspoon of salt. Place 1/2 a loaf of cubed Pepperidge Farm Cinnamon Raisin bread in a square 9x9 pan. (the pan doesn't have to be greased). Pour egg mixture over all. Bake 325 for 40 to 45 minutes or until tooth pick comes out clean.

OLD FASHIONED BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Put butter in small bowl.
• Scald milk (heat till just below boiling) and pour over butter, stir to mix well.
• Beat eggs.
• Gradually stir into milk mixture. Stir in sugar, salt, and cinnamon.
• Put bread cubes and raisins in a 1-1/2 quart baking dish; pour in milk mixture. Stir gently to moisten the bread evenly.
• Set in a larger pan; add hot water to the outer pan to come halfway up the sides of the baking dish.
• Bake 40 to 45 minutes or until a knife inserted into the center comes out clean.
• Serve warm or cold.

EASY BREAD PUDDING

Steps:

• Place bread cubes in a greased 9x9 inch baking dish.
• Combine remaining ingredients.
• Pour over bread cubes.
• Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.

LUBY'S BREAD PUDDING WITH LEMON SAUCE

Steps:

• Heat oven to 350°F.
• For cinnamon sugar, in small bowl, mix together sugar and cinnamon.
• For pudding, in large bowl, whisk together milk, eggs, sugar, and vanilla until well blended.
• Place bread in 2 quart baking dish. Sprinkle with raisins.
• Pour milk mixture over bread and raisins. Sprinkle with cinnamon sugar.
• Cover with foil.
• Bake 45 minutes.
• Remove foil and continue baking 10 minutes.
• For sauce, in small saucepan, combine sugar and lemon juice.
• Mix well. Bring to a boil over medium heat.
• In small bowl, mix cornstarch, water, and food color until cornstarch is completely dissolved.
• Add to saucepan, stirring constantly until mixture thickens.
• Serve over pudding.

LIZ'S BREAD PUDDING.

Steps:

• Preheat oven to 325 degrees.
• Beat eggs and milk, stir in sugar, butter, cinnamon and vanilla.
• Take a 9" x 13" pan and spray with Pam. Place the cinnamon rolls in a layer on bottom of pan, add raisins, then layer the bread on top.
• Add the base and press down until all the air bubbles have
• disappeared. If any raisins are on the surface, push under bread.
• Place in a 325 degree oven for 45 minutes or until internal temperature is at 200 degrees.
• Top with 12 ounces of sauce.