Sweet Apples And Tangy Mustard Flavor These Hearty Pork Chops Food

SWEET AND SPICY APPLE-MUSTARD PORK CHOPS

Steps:

• In a large nonstick skillet sprayed with nonstick spray, cook pork chops over medium-high heat until browned on both sides.
• Combine apple butter, mustard, cumin, salt and pepper.
• Spoon over pork chops.
• Reduce heat, cover, and cook until meat is just slightly pink in the middle, about 10 minutes.
• Remove chops and keep warm.
• Leave sauce in skillet.
• Add apples, onions and vinegar to skillet.
• Stir.
• Cover and cook over medium-high heat for 5 minutes, until apples and onions are tender.
• Spoon apple mixture over warm pork chops and serve.

SWEET MUSTARD PORK CHOPS

Steps:

• Combine mayonnaise, sugar, mustard, and salt. Stir in vinegar. Pour into a large plastic bag or shallow glass dish.
• Add pork, cover/seal. Marinate overnight.
• Drain and discard marinade. Grill chops.

PORK CHOPS AND APPLES IN MUSTARD SAUCE

Steps:

• Preheat oven to 400°F.
• Spread the apples in a lightly buttered gratin dish, large enough to hold the pork chops in a single layer.
• Place gratin dish in the oven and bake apples for 15 minutes.
• While apples are baking, saute the salted pork chops over medium heat until nicely colored on each side-7 to 8 minutes per side.
• Remove gratin dish from the oven and arrange the chops on top of the apples.
• Deglaze the saute pan with the white wine and reduce by half.
• Drizzle reduction over the chops.
• Mix cream (or sour cream/yogurt and milk) and mustard, adding mustard little by little until you are happy with the taste.
• Pour evenly over the chops and apples and grate pepper overall.
• Return to oven and bake an additional 15 minutes.