STRAWBERRY JELLO FLUFF SALAD RECIPE
Steps:
- In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
- Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
STRAWBERRY JELLO SALAD
This is one of those dishes that my mother is always asked to bring to Christmas and Thanksgiving gatherings. She makes different versions based on the tastes of those receiving it. Some prefer no nuts, others prefer no sour cream, others prefer no bananas. I think the original name of this salad is Strawberry Sour Cream Salad, but since she omits sour cream most of the time, we usually just call it Strawberry Salad.
Provided by tarra_32
Categories Gelatin
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Using a strainer placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice.
- Dissolve jello in boiling water.
- Add 2 cups reserved fruit juice. (If you do not have enough juice from the fruit, add cold water).
- Add the sliced bananas, drained strawberries, and drained crushed pineapple. (IF you are not using the sour cream, mix in walnuts, then pour entire batch into 9x13 dish and skip to final step).
- Pour half the jello mixture into a 9x13 dish.
- Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl-otherwise it will begin to set.
- Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer.
- Refrigerate several hours. This sets up best overnight.
Nutrition Facts : Calories 131.3, Fat 0.2, Sodium 68.3, Carbohydrate 33.1, Fiber 1.6, Sugar 28.3, Protein 1.8
EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
JELLO AND COOL WHIP EASY STRAWBERRY TRIFLE
Make and share this Jello and Cool Whip Easy Strawberry Trifle recipe from Food.com.
Provided by Lori Bailey
Categories Gelatin
Time 3h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
- Stir in 1 1/2 cups cold water.
- Pour into 13x9-inch pan.
- Refrigerate 3 hours or until firm.
- Cut gelatin into cubes.
- Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
- Top with remaining Cool Whip.
- Refrigerate 1 hour or until ready to serve.
- Makes 15 servings.
Nutrition Facts : Calories 164.5, Fat 8.4, SaturatedFat 5.9, Cholesterol 50.5, Sodium 122.3, Carbohydrate 21.2, Fiber 0.5, Sugar 9.3, Protein 2
EASY STRAWBERRY JELLO SALAD
Strawberry Jello Salad is so tasty and easy to make! The bananas and strawberries you add to the Jello make this a crowd favorite. This quick and easy Strawberry Jello is simply delicious and only requires a few basic ingredients.
Provided by Katie Clark
Categories Easy Side Dishes
Time 4h5m
Number Of Ingredients 5
Steps:
- Make Jello as directed on the box
- Transfer to a refrigerator safe bowl or baking dish
- Add frozen bananas and strawberries and walnuts
- Refrigerate for 4-6 hours
- After the Jello has set up mix the whipped cream and sour cream together in a small bowl
- Spread generously on top of the Jello Salad
- Refrigerate until ready to serve
THE BEST JELL-O SALAD EVER! STRAWBERRY JELLO SALAD WITH BANANA
This really is one of the BEST Jell-o Salad Recipes. This recipe came from my mother's cousin Antoinette. This recipe has been popular in her family for over 40 years. It is a delicious treat during the summer months as well as an accompanying Holiday dessert (Color goes well for Holiday dessert table). The recipe calls for real whipped cream, however I'm sure that Cool Whip could be substituted as the recipe probably pre-dates the ease of prepared whipped topping, but I do prefer the original recipe as it just makes it more traditional. Note: I use Strawberry Jello, but I'm sure any kind of berry or cherry flavor would work well too... I also use food processor chopper for preparing the bananas & cherries - I use whisk attachment on electric mixer for preparing the set jello & whipping the cream.
Provided by BlondieItaliana
Categories Gelatin
Time 10m
Yield 16-24 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
- Fold in the bananas, cherries, & whipped cream until all combined.
- Refrigerate until thick or ready to serve.
5 MINUTE STRAWBERRY JELLO SALAD RECIPE
Steps:
- Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
- Next, fold in the cottage cheese, strawberries, and bananas.
- Store in refrigerator until you are ready to eat.
Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
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