CHERRY DELIGHT RECIPE
Cherry Delight is a no bake dessert with a graham cracker crust, no bake cheesecake filling and cherry pie filling on top!
Provided by Dorothy Kern
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Stir graham cracker crumbs, brown sugar and melted butter in small bowl with a fork until all cookies are moistened with butter. Press into the bottom of an 8x8-inch pan. Chill until filling is ready.
- Use a hand mixer to mix powdered sugar into cream cheese until combined. Mix in vanilla and fold in whipped topping.
- Spread filling on top of chilled crust. Top with cherry pie filling.
- Chill until set, at least one hour, before serving.
Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 28 g, Protein 2 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 146 mg, Fiber 1 g, Sugar 20 g
EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
TART CHERRY DELIGHT
Did I mention I love the flavor of tart red pie cherries? It's not that familiar a flavor and so people try to figure out what gives this salad its unique taste. A conversation piece, you see. I really treasure this salad recipe. It goes especially well with ham. Cooking time is actually chilling time.
Provided by Lorraine of AZ
Categories Fruit
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cherries and sugar in a saucepan and bring to a boil.
- Put the softened cream cheese and cherry jello in a separate bowl. Mix well. Pour hot cherry-sugar mixture over jello mixture and stir until completely dissolved; cool.
- To this mixture add the drained crushed pineapple, pecans, and cold water or reserved pineapple juice. Chill until firm, 4 hours or overnight.
Nutrition Facts : Calories 313.5, Fat 11.8, SaturatedFat 3.7, Cholesterol 15.6, Sodium 71.6, Carbohydrate 48, Fiber 2, Sugar 36.6, Protein 7.7
CHERRY DELIGHT RECIPE
Three easy layers, one sensational dessert make this Cherry Delight recipe! Store-bought ease saves time while loading up on creamy, sweet, tart flavor.
Provided by Kathleen
Categories Dessert
Time 4h27m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
- In a large bowl, mix graham cracker crumbs, melted butter, granulated sugar. Press into prepared baking dish. Bake in preheated oven until crust edges are golden, 12 to 14 minutes. Cool completely, on a wire rack, about about 45 minutes.
- In a large mixing bowl, cream together cream cheese, and sour cream with an electric mixer until evenly combined.
- Add the confectioner's sugar and vanilla and beat for 2 minutes.
- Gently fold in the Cool whip until well combined. Do not overmix!
- Spread cream cheese mixture over completely cooled crust. Refrigerate for a minimum of 4 hours, or better, overnight.
- Spread cherry pie filling over top of cream cheese layer just before serving. Cut into squares and serve!
Nutrition Facts : ServingSize 1 slice, Calories 478 kcal, Carbohydrate 46 g, Protein 5 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 89 mg, Sodium 353 mg, Sugar 33 g
BING CHERRY DELIGHT
Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. -Carol Jackson, Burleson, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture., Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.
Nutrition Facts : Calories 415 calories, Fat 26g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 99mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.
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