Sure Jell Package Insert Food

SURE.JELL® FOR LESS OR NO SUGAR NEEDED RECIPES - STRAWBERRY JAM

SURE.JELL® for Less or No Sugar Needed Recipes - Strawberry Jam image

When life hands you strawberries, make this HEALTHY LIVING jam. You'll need a lot of them though-and be sure they're at their ripest and sweetest!

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.

Number Of Ingredients 4

Ingredients

6 cups prepared fruit (buy about 6 pt. fully ripe strawberries)
4 cups sugar, measured into separate bowl, divided
1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1/2 tsp. butter or margarine

Steps:

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 6 cups prepared fruit into 6- or 8-quart saucepot.
Mix 1/4 cup of the sugar (from the measured amount in bowl) and pectin in small bowl. Add to fruit in saucepot; mix well. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in remaining 3-3/4 cups sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STRAWBERRY JAM

Strawberry Jam image

I can't really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I love making my own jams and jellies and my family loves eating them.

Provided by Jellyqueen

Categories Spreads

Time 45m

Yield 6 pints

Number Of Ingredients 4

Ingredients

2 quarts strawberries, cut and crushed to yield 5 cups crushed berries
7 cups sugar
1/2 teaspoon butter
1 (1 3/4 ounce) box pectin (SureJell brand preferred)

Steps:

Pour crushed berries into large boiler.
Measure sugar into seperate container and set aside.
Stir package of Sure-Jell into strawberries.
Add butter.
Bring berries and Sure-Jell to a full rolling boil (a boil that does not stop bubbling when stirred) then add sugar.
Stir constantly.
Stir in sugar, quickly.
Return mixture to a full rolling boil and boil exactly 1 minute, stirring constantly.
Remove from heat.
Skim foam from top with metal spoon.
Ladle quickly into jars that have been cleaned and preheated.
Clean rims of jars with clean hot cloth.
Place heated lids (lids that have been placed in simmering water for 1 minute) on jars and tighten rings.
Place jars in water bath canner for 5 minutes, then remove from canner, turn jars upside down for 5 minutes.
Return jars to upright position and let cool completely before storing.

Nutrition Facts : Calories 997.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.8, Sodium 23.8, Carbohydrate 256.4, Fiber 4.8, Sugar 242.8, Protein 1.4

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