LYNN'S MEATLOAF, FROM ENGINE 2
Make and share this Lynn's Meatloaf, from Engine 2 recipe from Food.com.
Provided by Gianni 23
Categories Meatloaf
Time 1h15m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Spray loaf pan (or use non-stick silicone bake-ware).
- Sauté celery, onion and garlic on high heat in skillet with a little water or low sodium vegetable broth for 5 minutes until tender.
- Remove from heat and cool.
- Mash tofu in large bowl.
- Stir in cooked mixture and remaining ingredients, and combine well.
- Spoon mixture into loaf pan. Top with a layer of ketchup.
- Bake for 55 to 60 minutes, or until a toothpick comes out clean.
Nutrition Facts : Calories 477.5, Fat 10.4, SaturatedFat 1.5, Sodium 912.7, Carbohydrate 68, Fiber 26.6, Sugar 5.3, Protein 31
ENGINE 2 MEATLOAF RECIPE - (3.8/5)
Provided by á-30923
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 Spray loaf pan (or use non-stick silicone bake-ware) Sauté celery, onion and garlic on high heat in skillet with a little water or low sodium vegetable broth for 5 minutes until tender. Remove from heat and cool. Mash tofu in large bowl. Stir in cooked mixture and remaining ingredients, and combine well. Spoon mixture into loaf pan. Top with a layer of ketchup. Bake for 55 to 60 minutes, or until a toothpick comes out clean.
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