Supersimplefeijoasauce Food
SUPER SIMPLE FEIJOA SAUCE
Another magazine find. This is great served with meat or chicken or can be used as a glaze for ham. Freezes well.
Provided by Evie3234
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Cut feijoas in half and scoop out the flesh, add to blender.
- Add remaining ingredients pulse until smooth.
Nutrition Facts : Calories 114, Fat 0.5, Sodium 178.8, Carbohydrate 28, Fiber 0.5, Sugar 27, Protein 0.6
SUPER SIMPLE SUCCOTASH
Steps:
- Place a large skillet over medium heat, then add the bacon and cook until the fat has rendered and the bacon has crisped, about 10 minutes. Add the tomatoes, garlic and onions and cook until the onions have softened a bit, about 5 minutes. Add the corn and cook another 2 minutes. Add the lima beans and then remove from the heat. Stir in the basil and red wine vinegar, season with salt and pepper and serve.
YUM YUM SAUCE
Tangy, sweet and with just a hint of heat, this version of our favorite sauce from teppanyaki steakhouses in the US is great with steak, chicken, fish and shellfish. Some recipes include melted butter, but we skipped it. The sauce is already rich, creamy and more than deserving of its name!
Provided by Food Network Kitchen
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.
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