Super Spicy Chocolate Milk Food

SUPER SPICY MAC AND CHEESE

Steps:

• Bring a large pot of water to a boil. Cook the macaroni according to the package instructions. Drain and set aside.
• Heat the butter in a large saucepan over medium heat. Add the crushed red pepper, jalapeno, garlic and onion and cook, stirring, until the veggies have softened, about 5 minutes. Add the milk and heat until starting to bubble around the edges. Add the processed cheese and stir until melted. Add the Monterey Jack and pepper jack cheeses, pepper, kosher salt, seasoned salt and hot sauce to taste. Stir until the cheese is melted. Taste and adjust the seasoning. Add a splash of milk if the sauce seems too thick. Fold in the cooked macaroni and serve.
• Reheating instructions: Preheat the oven to 350 degrees F. Put the mac and cheese in a baking dish, cover with foil and heat until warmed through, about 25 minutes.

SUPER SPICY CHOCOLATE MILK

Steps:

• In a coffee mug, combine hot chocolate mix, vanilla, nutmeg, cinnamon, brown sugar and sweetened condensed milk. Stir in boiling water.

SUPER SPICY BROWN PORK CHOPS

Steps:

• Set out three medium bowls or pie plates.
• In first bowl, combine mustard and honey.
• In second bowl, combine egg and milk.
• In third bowl place the bread crumbs.
• Dip each pork chop in honey mustard, lightly coating each side, then in egg mixture, then in bread crumbs, coating well.
• Fill a large frying pan with about 1/4-inch of vegetable oil and heat over high heat.
• Reduce to medium heat and add pork chops.
• Fry each side until brown and crispy, about 10 minutes per side for thick chops, adjust accordingly for different thicknesses.
• Keep any cooked chops in a 375°F oven on a baking sheet until remaining are done.
• Enjoy!

SPICY CHOCOLATE MILK-SIMMERED CHICKEN

Steps:

• 1 In a saucepan, stir together the chocolate milk, chili powder, jalapeños and 2 teaspoons of the salt until combined
• 2 Add the chicken thighs, bone side down
• 3 Bring the mixture to a boil over high heat, reduce the heat to low, cover and simmer until the chicken is tender, for 35 to 40 minutes
• 4 While the chicken is cooking, in a large saute pan over high heat, heat the oil until shimmering
• 5 Add the zucchini and the 1/2 teaspoon of salt and cook, stirring occasionally, until the zucchini begins to caramelize and soften but does not turn to mush, 5 to 7 minutes
• 6 Add the garlic and cook for 1 more minute
• 7 Remove from the heat and keep warm until ready to serve
• 8 Serve the chicken and zucchini warm over cooked grains, garnished with cilantro, if using