Chocolate Peppermint Milkshake Food
CHOCOLATE PEPPERMINT SHAKE
Create a luscious Chocolate Peppermint Shake that is creamy, delicious and super refreshing. Add the ingredients for this Chocolate Peppermint Shake to the blender and you've got yourself a real treat.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add remaining ingredients; cover.
- Blend on high speed until smooth.
- Pour into glasses. Serve immediately.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
PEPPERMINT MILKSHAKES
Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.
Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE MINT MILKSHAKE
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Provided by Amy
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 36 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 73.6 mg, Sugar 29 g
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