SUPER-SOUR CHERRY KOOL-AID®
Mix up some Super-Sour Cherry KOOL-AID using this recipe from My Food and Family. Lemonade and cherry combine to make this refreshing drink.
Provided by My Food and Family
Categories Articles
Time 5m
Yield Makes 5 servings.
Number Of Ingredients 4
Steps:
- Place drink mixes and sugar in large plastic or glass pitcher.
- Add water; stir until drink mixes are completely dissolved.
- Serve in 8 tall glasses over ice cubes or crushed ice.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KOOL-AID® SUPER SOUR KOOL KUBES
Powdered drink mix made with less sugar and water than usual is frozen in ice cube trays for lip-puckering drink cubes or to eat as a cool snack.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 4h5m
Yield Makes 7 servings, about 2 cubes each.
Number Of Ingredients 3
Steps:
- Spray plastic ice cube tray lightly with cooking spray; set aside. Combine drink mix and sugar in glass measuring cup. Gradually add water, stirring until drink mix is completely dissolved.
- Pour evenly into prepared ice cube tray.
- Freeze 4 hours or until firm. Remove frozen cubes from ice cube tray onto plate or plastic tray.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 9 g, Protein 0 g
JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
SUGAR FREE GUMMY WORMS
These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet.
Provided by 89240
Categories Gelatin
Time 30m
Yield 20 worms
Number Of Ingredients 4
Steps:
- Combine all ingredients until dissolved.
- Pour into an 8x8 pan, lightly sprayed.
- Refrigerate until firm.
- Cut into"worm-like" strips.
Nutrition Facts : Calories 7, Sodium 29.9, Carbohydrate 0.3, Protein 1.4
SUPER SOUR KOOL-AID® JIGGLERS®
Want your kids to think you're super? Make these Super Sour KOOL-AID® JIGGLERS®. Just 10 minutes of prep work and KOOL-AID® JIGGLERS® are yours.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 2 doz. or 24 servings, 4 JIGGLERS® squares each.
Number Of Ingredients 3
Steps:
- Stir boiling water into combined dry gelatin and drink mixes in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 1-inch squares. Or, cut into 24 decorative shapes using 2-inch cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 1 g
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