Super Soft Banana Bread Cookies Recipe By Tasty Food

SUPER SOFT BANANA BREAD COOKIES RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
• Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
• Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
• Add chocolate chips and stir in gently.
• Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
• Bake for 15 minutes and cool on a cooling rack.
• Enjoy!

BANANA BREAD COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
• Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
• In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.

EASY BANANA BREAD RECIPE BY TASTY

Steps:

• In a large bowl, mix together butter and sugar. Add eggs.
• In a separate bowl, mix together flour, baking soda, baking powder, and salt.
• Slowly add dry ingredients to butter mixture.
• Then, add mashed bananas. Be careful to not over incorporate.
• Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes.
• *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*
• Let stand in pans for a few minutes. Once cooled, slice and enjoy!

SOFT & FLUFFY BANANA BREAD

Steps:

• Grease bottom of 9x5 loaf pan.
• Combine sugar and margarine, beat until light and fluffy.
• Add eggs, beat.
• Add bananas, milk, and vanilla, blend well.
• Combine flour, nuts, baking soda, and salt.
• Add to banana mixture, mix well.
• Pour into greased pan, bake at 350 for 55 minutes.

BANANA BREAD COOKIES

Steps:

• Heat oven to 350 degrees.
• Beat butter, sugar, baking soda and salt in a large bowl with mixer on medium speed or until fluffy.
• Beat in eggs, banana and vanilla until well blended and banana is mashed.
• On low speed, gradually beat in flour in three additions until just blended.
• Stir in chocolate and nuts.
• Drop rounded tablespoons of dough 2 inches apart onto ungreased baking sheets(I used parchment paper).
• Bake 10 - 12 minutes until golden brown.
• Remove to rack to cool completely.
• Store in airtight container. (Recipe states cookies keep in airtight container at room temperature for up to two weeks. Or frozen up to 2 months.).