Super Simple Shrimp Salad Food

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BASIC AND SIMPLE SHRIMP SALAD



Basic and Simple Shrimp Salad image

This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour

Provided by Southern Lady

Categories     Spreads

Time 10m

Yield 24 rounded appetizers, 4 serving(s)

Number Of Ingredients 6

1 lb shrimp, precooked
1/2 cup mayonnaise
1/3 cup celery, celery (fresh)
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice (fresh or bottled)
1/4 teaspoon Worcestershire sauce

Steps:

  • Peel and devein shrimp (if necessary); cut in half.
  • Combine well with remaining ingredients.
  • Chill mixture for 1 hour.
  • Yum! Enjoy!

SIMPLE SHRIMP SALAD



Simple Shrimp Salad image

This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's wedding and served it with crackers. I was asked for the recipe several times

Provided by Tmisen2980

Categories     Spreads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb cooked shrimp, peeled and deveined
3 hard-boiled eggs, finely chopped
1/2 cup mayonnaise (I use Miracle Whip)
1/2 onion, finely minced
1 dash celery salt
1 dash of tony's creole seasoning (I use more)
salt
pepper

Steps:

  • Place shrimp in a food processor and pulse until finely minced.
  • Transfer shrimp to a bowl and add eggs and other ingredients. Mix well and chill.
  • Serve as a sandwich or with crackers.

Nutrition Facts : Calories 290.7, Fat 15, SaturatedFat 3, Cholesterol 387.6, Sodium 509.6, Carbohydrate 8.8, Fiber 0.2, Sugar 2.9, Protein 28.8

SUPER SIMPLE SHRIMP SALAD



Super Simple Shrimp Salad image

My Gram always made this for holidays, and I still make it. You won't believe how good something so simple can taste until you try this. Next day when it gets a little watery, (we like it like that, too!), it goes well on crackers, stuffed into a chicken breast...use your imagination! I hope you will enjoy this salad as much as we do!

Provided by Chef PotPie

Categories     < 60 Mins

Time 36m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 head lettuce, finely shredded
3 (4 ounce) cans shrimp, drained and rinsed
1 bunch scallion, finely chopped, tops too
1/2 cup mayonnaise, eyeball it
1 teaspoon black pepper
salt, to taste at table

Steps:

  • In large bowl, mix shredded lettuce and scallions.
  • Add shrimp and toss.
  • Mix black pepper with mayo and stir into lettuce mixture, stirring gently to combine all.
  • Refrigerate for 1/2 hour, stir again and serve.

Nutrition Facts : Calories 151.9, Fat 7.3, SaturatedFat 1.1, Cholesterol 115.5, Sodium 287.8, Carbohydrate 8.8, Fiber 1.6, Sugar 2.4, Protein 13.4

SIMPLE SHRIMP SALAD



Simple Shrimp Salad image

This is a classic summertime dish in my family - great on hot summer days. We usually had this with sliced tomatoes (eat them raw with salt and pepper) and sliced cucumbers in vinegar with pepper. I don't use mayonnaise enough to have gotten used to fat free mayo, but if you're used to it, please feel free to substitute. I usually cook the pasta in a pot with a lid, then mix the salad in the cooking pot to save cleanup time. Cook time is just for the pasta; prep time does not include chilling.

Provided by ChrisMc

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces pasta
1/2 cup onion, minced
3/4 cup celery, chopped
16 ounces shrimp, cooked,peeled,and deveined
3/4 cup mayonnaise
salt and pepper

Steps:

  • Cook pasta until al dente, then drain and cool.
  • Stir in onions, celery, and shrimp.
  • Stir in just enough mayonnaise to coat.
  • I usually use between 1/2 and 3/4 cup, but adjust to your taste.
  • Season with salt and pepper and chill overnight before serving.

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