Super Simple Chocolate Mousse Food
SIMPLE CHOCOLATE MOUSSE
This amazing dessert is made with just 3 ingredients and comes together in minutes. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again. I know you've been told not to mix water and chocolate, but trust me, this works.
Provided by Chris D. Williams
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h40m
Yield 6
Number Of Ingredients 3
Steps:
- Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.
- Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.
- Chill for at least 1 hour before serving. Mousse can be spooned or sliced.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 28.2 g, Cholesterol 81.5 mg, Fat 34.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 21.2 g, Sodium 27.6 mg, Sugar 23 g
SUPER EASY CHOCOLATE MOUSSE
Make and share this super easy chocolate mousse recipe from Food.com.
Provided by Laurie Wojcik
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and set aside.
- In a blender combine egg yolks and sugar,mix for 2 minutes.
- Add chocolate and Heavy cream and coffee,blend for 2 minutes.
- Add egg whites and blend for 4 minutes.
- Pour into serving dish and refrigerate for at least 3 hours.
EASY CHOCOLATE MOUSSE
Usually when I say my grandmother, I mean my maternal one, but this is one of the few recipes I have from my paternal grandmother. She died when I was a toddler but I sure do remember this mousse! It really is quite simple to make and is delicious and elegant served with fresh berries of any sort.
Provided by helowy
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate with hot water. To melt completely, it may be necessary to place the bowl in a pan of hot water.
- Cool and then add beaten eggs.
- Add Grand Marnier.
- Carefully fold in whipped cream.
- Chill and serve.
SUPER SIMPLE BLENDER CHOCOLATE MOUSSE
My family and guests love this really easy dessert, if making for the kid-lets, you might want to omit the brandy! Cooks Notes: Cooking time includes refrigeration. NOTE: This is an inherited recipe from the Zaar account and now that I have made it myself, I need to warn you that a little bit goes a long way here... it's quick and easy to make but is very rich.. and very chocolate-ty. I put some in a small bowl and struggled to eat half of it, it was so rich. The mixture stayed firm in the fridge and the taste is so good that I had no problem finishing the rest the next day.. :)
Provided by kiwidutch
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine sugar, chocolate chips and eggs.
- Add hot milk and flavoring, and blend at medium speed until mixture is very smooth.
- Pour into small individual serving bowls (about four ounces each) and refrigerate until firm.
- Garnish with whipping cream, if desired.
Nutrition Facts : Calories 309.4, Fat 15.7, SaturatedFat 8.8, Cholesterol 83.6, Sodium 45.9, Carbohydrate 40.9, Fiber 2.5, Sugar 35.8, Protein 5.2
SUPER SIMPLE CHOCOLATE MOUSSE
Make and share this Super Simple Chocolate Mousse recipe from Food.com.
Provided by Celeste
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs at room temperature, melt chocolate and butter in microwave at medium high.
- With wooden spoon, beat in yolks one at a time. Beat well after each one. Set aside.
- Beat egg whites until stiff. Gently fold chocolate into egg whites with whisk. Pour into dish and chill.
- Whip cream until fluffy, add sugar to taste. Top mousse with whipped cream, decorate with shaved chocolate (from chocolate bar).
Nutrition Facts : Calories 514.9, Fat 42, SaturatedFat 24.1, Cholesterol 281.5, Sodium 189.7, Carbohydrate 32.2, Fiber 2.7, Sugar 27.5, Protein 9.1
EASY CHOCOLATE MOUSSE
Make and share this Easy Chocolate Mousse recipe from Food.com.
Provided by Witch Doctor
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Position knife blade in food processor bowl; add chocolate morsels, vanilla, and salt. Process 30 seconds.
- In a small saucepan, heat 3/4 cup whipping cream to just boiling. With processor running, add hot cream through food chute; process 30 seconds or until chocolate completely melts. Add egg yolks; process 5 seconds or until smooth. Transfer mixture to a large mixing bowl; cool completely.
- Beat egg whites (at room temperature) until stiff peaks form. Gently fold into chocolate mixture. Spoon into a 1 quart serving bowl or individual bowls. Cover and chill thoroughly.
- To serve, garnish mousse with whipped cream and chocolate fans.
Nutrition Facts : Calories 431.4, Fat 31.4, SaturatedFat 18.1, Cholesterol 221, Sodium 109.6, Carbohydrate 29.6, Fiber 2.8, Sugar 23, Protein 7.5
SUPER EASY CHOCOLATE RICOTTA MOUSSE
This is an incredibly easy and delicious recipe! It can be made ahead of time or right before you want to serve it. It keeps nicely in the refrigerator for several days...That is if you don"t eat it all up!
Provided by Oliver Fischers Mo
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Use a food processor or imersion blender to blend the ricotta, confectioners' sugar, and melted chocolate together until you reach a smooth consistency.
- Top with shaved chocolate or Eat as it.
Nutrition Facts : Calories 353.5, Fat 29.5, SaturatedFat 18.6, Cholesterol 56.5, Sodium 100, Carbohydrate 16, Fiber 4.8, Sugar 4.5, Protein 16.2
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