Super Peanut Butter Cereal Bars Food

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SUPER PEANUT BUTTER CEREAL BARS



Super Peanut Butter Cereal Bars image

We like peanut butter rice krispy treats so much we played around with the recipe and got these. Delicious and easy. Add in YOUR favorites! Some of our variations are raisins, chocolate chips and cashews.

Provided by newmama

Categories     Dessert

Time 20m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

3 tablespoons butter
10 1/2 ounces mini marshmallows
1 teaspoon vanilla
1/2 cup peanut butter
4 cups Rice Krispies
2 cups Honey Nut Cheerios
1 cup peanuts, chopped
1 cup peanut butter chips

Steps:

  • Melt butter over low heat.
  • Add marshmallows and stir until melted.
  • Add vanilla and peanut butter and stir until smooth and combined.
  • Remove from heat and add cereal (might need 3 cups Cheerios. I like a lot of cereal so I add extra), nuts and peanut butter chips (or whatever you like!).
  • Stir until all combined thoroughly.
  • Press into a greased 13 x 9 inch pan.
  • Cool and cut into squares.

Nutrition Facts : Calories 183.6, Fat 9.4, SaturatedFat 2.8, Cholesterol 3.8, Sodium 130.3, Carbohydrate 21.5, Fiber 1.4, Sugar 12, Protein 5

PEANUT BUTTER CEREAL BARS



Peanut Butter Cereal Bars image

Nutritious, easy, no bake, quick peanut butter/cereal snack that your kids (and you!) will gobble up. Great as a take along.

Provided by Safari Time

Categories     Dessert

Time 1h30m

Yield 25 squares

Number Of Ingredients 4

6 cups cereal, mixture (Rice Krispies, Corn Flakes and Honey Nut Cheerios work best)
1 cup corn syrup
1 cup peanut butter
1/3 cup white sugar

Steps:

  • Measure cereal into large bowl. Set aside.
  • Boil corn syrup in microwave. Add white sugar and stir well. Return to microwave and reheat until boiling.
  • Add peanut butter to sugar/syrup mixture and stir well.
  • Quickly pour peanut butter/syrup/sugar mixture into mixing bowl with cereal. Stir well (but fast!) and then transfer to a pan or baking sheet. *NOTE: This step, and the one following, must be done as quickly as possible because as the corn syrup cools the cereal mixture becomes harder to spread.*.
  • Form mixture into one big rectangle about 3/4 inch thick. Cool in fridge for 1 hour.
  • After its cooled the cereal rectangle may be cut into bars or squares. An alternative is to break the rectangle up by hand into pieces.
  • Please note that cheerios should not make up more than 1/3rd of the mix as they absorb the corn syrup. If you need to use more cheerios (or other absorbent cereal) then add a bit more corn syrup.

Nutrition Facts : Calories 105.8, Fat 5.2, SaturatedFat 1.1, Sodium 47.6, Carbohydrate 14.1, Fiber 0.6, Sugar 6.9, Protein 2.6

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