Ethiopian Party Punch Food

ETHIOPIAN PARTY PUNCH

Ethiopian Party Punch image

Make and share this Ethiopian Party Punch recipe from Food.com.

Provided by Happy Harry 2

Categories Punch Beverage

Time 30m

Yield 12 8oz servings

Number Of Ingredients 7

Ingredients

1 cup cherry juice
1 cup strawberry syrup
1 cup orange juice
1 cup lemon juice
1 cup white grape juice
2 1/2 quarts carbonated lemon-lime beverage
2 lemons, thinly sliced

Steps:

Mix all together but the sliced lemons.
Chill & serve over ice.
Garnish with lemon slices.

Nutrition Facts : Calories 141.7, Fat 0.2, Sodium 20.8, Carbohydrate 35.9, Fiber 0.4, Sugar 31.5, Protein 0.6

ETHIOPIAN PUNCH

Ethiopian Punch image

Posted for ZWT II Africa/Middle East as taken from upenn.edu cookbook This is a non-alcholic beverage that everyone can enjoy.

Provided by Chabear01

Categories Punch Beverage

Time 10m

Yield 16 cups, 16 serving(s)

Number Of Ingredients 7

Ingredients

1 cup raspberry flavored syrup
1 cup maraschino cherry juice
1 cup orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup grape juice
2 1/2 quarts sparkling water

Steps:

Mix all ingredients in a punch bowl.
Garnish with Orange Slices.
Enjoy.

Nutrition Facts : Calories 28.7, Fat 0.1, Sodium 1.3, Carbohydrate 7.3, Fiber 0.1, Sugar 5.6, Protein 0.3

TROPICAL PARTY PUNCH

Tropical Party Punch image

Here is a super punch to serve at holidays or for any get together that you have...the taste is so yummy, you will make this time and time again, of course..... you can add a little something to this recipe to give it a lift if you so desire.

Provided by Kittencalrecipezazz

Categories Punch Beverage

Time 10m

Yield 1 1/2 gallons, 48 serving(s)

Number Of Ingredients 7

Ingredients

6 cups water
4 cups sugar
1 (46 ounce) can pineapple juice
1 (12 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
1 (2 liter) bottle carbonated lemon-lime beverage

Steps:

In a large saucepan, bring the water and sugar to a light boil; cook and stir for 2 mins.
Pour into a large container.
Add pineapple juice, concentrates and extract.
Cover and freeze.
Remove from freezer 1-2 hours before serving.
Just before serving, mash the mixture with a potato masher and stir in lemon-lime soda.

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