Super Moist Muffins Food

SUPER MOIST BANANA NUT MUFFINS

Steps:

• Preheat oven to 375 degrees and lightly butter 24 muffin tins.
• In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
• With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
• Mix in the dry ingredients just until incorporated.
• Fold in the nuts if desired with a rubber spatula.
• Spoon the batter into the muffin tins to fill them about halfway.
• Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.

UNBELIEVABLY MOIST CORNMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
• Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
• In another bowl, combine wet ingredients: eggs, sour cream and melted butter.
• Add wet ingredients into the dry and mix well.
• Put into muffin cups or baking pan.
• Bake 15-20 minutes or until a toothpick comes out clean.

SUPER MOIST MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• In a large mixing bowl and by hand, stir together the brown sugar, applesauce and oil until well combined.
• Add both eggs and vanilla and whisk until well combined.
• Set aside and combine dry ingredients well in a seperate bowl.
• Stir dry ingredients into previously set aside wet ingredients just until combined. Do not overmix.
• Stir carrot and pineapple into batter.
• Spray your muffin pan very well with nonstick spray. Get the sides good so your muffins release well -- yes, even if you use nonstick (I do too).
• Using a 1/4 cup measuring tin for mini muffin pan or 1/2 cup tin for regular muffin pan, fill holes almost full and bake approx 15 minutes for mini muffins or 20 minutes for regular. Your oven may vary, but a toothpick inserted into middle muffin hole should be moist, with a few crumbs, but not sticky wet.
• Feed your flock and enjoy!

MOIST CHOCOLATE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

SUPER MOIST APPLE PIE MUFFINS WITH GRAHAM TOPPING

Steps:

• Preheat oven to 350 degrees.
• Topping:.
• Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.
• Set aside.
• Muffins:.
• In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.
• Mix in apples and walnuts to flour mixture.
• In a separate bowl combine eggs, sour cream and melted butter and vanilla.
• Add egg mixture to flour mixture and stir until mixed completely.
• Pour into greased, muffin cups until 3/4ths full.
• Add topping to each muffin.
• Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick.
• Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.

SUPER DUPER ZUCCHINI MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
• In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.
• Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

SUPER MOIST CORNY MUFFINS

Steps:

• I put all ingredients in a large mixing bowl, mix with blender on low until all dry mix no longer shows. Spray cupcake pans with butter flavored ( I used Walmart brand) non stick spray and place one heaping tablespoon of mixture in each well. Place pans in preheated oven at 375 degrees. 35-40 minute Check with tooth pick in center after 30 minutes.