Super Moist And Easy Pumpkin Bars Food
PUMPKIN BARS
This pumpkin bars recipe is a perfect one to make for fall, especially when you're entertaining a crowd. They're moist, tender with a light pumpkin-y flavor
Provided by Yumna Jawad
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. Beat the eggs, sugar, pumpkin and applesauce in another large bowl.
- Gradually pour the dry ingredients into wet ingredients and mix until just combined.
- Pour the batter into an ungreased 9x13 baking pan and bake for 25-30 minutes or until set. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
Nutrition Facts : Calories 98 kcal, Carbohydrate 21 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 83 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
SUPER MOIST AND EASY PUMPKIN BARS
I got this recipe from another Army wife more than 15 years ago. Everyone who has ever had it loves it. It always comes out moist. The icing is thin so I keep in the frig to firm it up and the cake still stays moist. Also good with whole wheat flour. I like using organic ingredients, and real butter as much as possible, but...
Provided by Mary Reynolds
Categories Sweet Breads
Time 45m
Number Of Ingredients 15
Steps:
- 1. Mix dry ingredients in a bowl.
- 2. Add slightly beaten eggs, pumpkin and oil. Mix well.
- 3. Bake in a greased jellyroll pan (15.5 x 10.5 x1.5) at 350 degrees for 25 minutes.
- 4. Frosting: Blend cream cheese with butter, milk, vanilla and powdered sugar. Frost cake when cool. Cut into squares as desired.
PUMPKIN BARS WITH CREAM CHEESE FROSTING
Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!
Provided by WeibellMommy
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
- Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
- Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
- Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
Nutrition Facts : Calories 577.5 calories, Carbohydrate 71.3 g, Cholesterol 92.4 mg, Fat 31.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 454.2 mg, Sugar 56.8 g
PUMPKIN BARS
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN BARS WITH CREAM CHEESE FROSTING
Pumpkin Bars with Cream Cheese Frosting is such a classic, easy recipe! From scratch, moist pumpkin bars are the perfect fall treat and simple enough that anyone can make them.
Provided by Melissa Williams | Persnickety Plates
Categories Dessert
Time 35m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees and line a 15 x 10 jelly roll pan with parchment paper and lightly spray with non-stick spray. Set aside.
- Add all "bar" ingredients to a large bowl. With a hand mixer (or a stand mixer), mix on low speed until moist and then medium speed for 2 minutes. Pour into the prepared pan and bake for 25-30 minutes until set and toothpick inserted into the center comes out clean.
- While bars are cooling, make the frosting.
- To a medium mixing bowl, add all "frosting" ingredients and beat on medium until smooth.
- Once bars are completely cooled, spread frosting evenly over the top.
- Slice into 48 bars & enjoy!
Nutrition Facts : ServingSize 1 g, Calories 164 kcal, Carbohydrate 21 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 87 mg, Fiber 1 g, Sugar 16 g
More about "super moist and easy pumpkin bars food"
THE BEST PUMPKIN BARS - EASY RECIPE! | THE NOVICE CHEF
Web Nov 19, 2020 How To Make Pumpkin Bars Step 1: Preheat the oven to 350. Butter or grease a 9×13 baking dish and set it aside. Step 2: In a …
From thenovicechefblog.com
Reviews 29Calories 580 per servingCategory Pumpkin
From thenovicechefblog.com
Reviews 29Calories 580 per servingCategory Pumpkin
- In a medium sized bowl, sift together flour, baking powder, cinnamon, salt, baking soda, and nutmeg. Set aside.
- In a large bowl whisk eggs, sugar, vegetable oil, pumpkin and maple syrup until well combined. Add dry ingredients to pumpkin mixture and stir until just combined, you don’t want to over beat the batter.
- Spread into prepared pan. Bake for 30 to 35 minutes, or until lightly browned and a toothpick inserted in the center comes out clean. Allow to cool completely.
20 PUMPKIN BARS YOU'LL BE MAKING ALL FALL LONG | TASTE …
Web Sep 13, 2018 Spiced Pumpkin Bars These bars are moist, with bold pumpkin and spice flavors. When I want to lower the cholesterol, I use egg whites in place of the eggs.—Richard Case, Johnstown, Pennsylvania …
From tasteofhome.com
From tasteofhome.com
PUMPKIN PIE BARS RECIPE - CRUNCHY CREAMY SWEET
Web Sep 7, 2019 Set aside. Preheat oven to 375 degrees F. In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt. Add melted butter and mix until crumbly …
From crunchycreamysweet.com
From crunchycreamysweet.com
PUMPKIN BARS RECIPE - LOVE AND LEMONS
Web Oct 28, 2020 In a medium bowl, whisk together the pumpkin, coconut oil, maple syrup, vanilla, and the flaxseed mixture. Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Spread into the …
From loveandlemons.com
From loveandlemons.com
HEALTHY PUMPKIN BARS - IFOODREAL.COM
Web Aug 22, 2022 Add pumpkin puree, sugar, pumpkin pie spice, cinnamon, vanilla, baking soda and salt; whisk until well combined. Add almond flour and oat flour, and whisk until well mixed. Add chocolate chips and give a …
From ifoodreal.com
From ifoodreal.com
EASY PUMPKIN BARS RECIPE - W/ EASY CREAM CHEESE …
Web Nov 6, 2017 Easy Pumpkin Bars Preheat oven to 350 degrees F and grease a 9x13 baking pan with cooking spray. In a large bowl, beat eggs, sugars, oil, and pumpkin together until combined. Add in flour, baking …
From showmetheyummy.com
From showmetheyummy.com
BEST PUMPKIN BARS WITH CREAM CHEESE FROSTING - I HEART …
Web Oct 9, 2022 In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Mix the flour mixture into the pumpkin mixture until just combined. Spread the batter evenly …
From iheartnaptime.net
From iheartnaptime.net
EASY PUMPKIN PIE BARS (RECIPE - SALLY'S BAKING ADDICTION
Web Oct 25, 2017 Preheat oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside. Make the crust: Using a food …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ULTRA MOIST PUMPKIN SPICE BARS RECIPE - AVERIE COOKS
Web Jul 13, 2022 These bars are made from scratch and are topped with a vanilla glaze! Prep Time 15 minutes Cook Time 30 minutes Cooling Time 2 hours 15 minutes Total Time 3 hours Ingredients Bars 3/4 cup white …
From averiecooks.com
From averiecooks.com
EASY PUMPKIN BARS - SPEND WITH PENNIES
Web Nov 2, 2022 Preheat oven to 350°F. Whisk flour, sugar, baking powder, baking soda, spice, and salt in a bowl. Add remaining ingredients and stir just until combined. Pour into an ungreased 10×15" baking pan and …
From spendwithpennies.com
From spendwithpennies.com
3 INGREDIENT NO BAKE PUMPKIN BARS (KETO, LOW CARB)
Web Oct 31, 2020 Spread batter into prepared pan, pressing down to compact the batter. To make the frosting, add powdered erythritol and heavy cream to a small bowl and whisk until evenly combined. Add a little water at a …
From kirbiecravings.com
From kirbiecravings.com
KETO HEALTHY PUMPKIN BARS - WHOLESOME YUM
Web Sep 22, 2022 Combine pumpkin puree, cream cheese mixture, eggs and vanilla in a large bowl and beat with a hand mixer until smooth. Mix dry ingredients. Stir together almond flour, Besti, baking powder, pumpkin …
From wholesomeyum.com
From wholesomeyum.com
25 BEST PUMPKIN BAR RECIPES FOR A COZY FALL - INSANELY GOOD
Web Oct 7, 2022 These pumpkin chocolate chip bars are just as indulgent as they sound. They have the perfect blend of pumpkin, pumpkin pie spice, and cinnamon. They’re also soft, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PUMPKIN RECIPES: THE BEST FROSTED PUMPKIN BARS EVER! - THIRTY …
Web Sep 30, 2021 Bars. Mix the oil, eggs and sugar together. Then add the remaining ingredients. Pour mixture into greased cookie sheet or jellyroll pan (I actually use a 9x13 …
From thirtyhandmadedays.com
From thirtyhandmadedays.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - AVERIE COOKS
Web Aug 31, 2020 How to Make Pumpkin Bars . The batter for the pumpkin bars recipe comes together as an easy one bowl, no-mixer recipe. Simply whisk together the first …
From averiecooks.com
From averiecooks.com
EASY PUMPKIN BARS - DELICIOUS PUMPKIN BARS RECIPE - DESSERTS ON …
Web Sep 7, 2020 Instructions. Preheat the oven to 350°F (177°C) and grease a 10×15 baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily …
From dessertsonadime.com
From dessertsonadime.com
EASY PUMPKIN BARS WITH CREAM CHEESE FROSTING - CHEERFUL COOK
Web Aug 17, 2020 How To Make Pumpkin Bars. BATTER - Combine dry ingredients, spices, and wet ingredients in a large mixing bowl. Beat until well blended. Fold in the flour …
From cheerfulcook.com
From cheerfulcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love