Bisquick Snowballs Food

BISQUICK SAUSAGE BALLS RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheese.
• Shape the mixture into 24 golf ball-sized balls. Place the balls on baking sheets.
• Bake for 20 to 25 minutes, or until golden brown.
• Serve with your favorite dip on the side!

MINI DATE-NUT SNOWBALLS

Steps:

• Spread the coconut on a plate. Put the dates, almonds, cinnamon and salt in a food processor and process until finely chopped.
• Form rounded 1/2 teaspoonfuls of the mixture into balls with your fingers, then roll in the coconut, pressing to coat.

SNOWBALLS

Steps:

• Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
• Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
• Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

SNOWBALLS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
• Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

SNOWBALL COOKIES (BISQUICK)

Steps:

• Preheat oven to 375 degrees.
• In a large bowl cream butter and sugar together until fluffy.
• Stir in baking mix, chopped nuts and almond extract.
• Shape dough by level teaspoons into balls.
• Place on ungreased cookie sheet. (I still lightly spray cooking spray onto cookie sheets).
• Bake 12 minutes.
• Cool slightly before removing from sheets.
• Roll each ball in confectioners sugar while still warm.

COCONUT SNOWBALLS

Steps:

• Place paper or foil baking cup in each of 12 regular-size muffin cups.
• Spread coconut in shallow pan or on plate. Scoop ice cream into 12 balls. Roll each in coconut, using 2 forks. Place balls in baking cups.
• Freeze uncovered at least 3 hours until firm. Wrap, label and return to freezer. Store up to 2 weeks.

BISQUICK SNOWBALLS

Steps:

• Preheat oven to 325^. Cream butter and 1/2 cup powdered sugar, Stir in bisquick, nuts and almond extract. Mix in enough water to moisten dough only.
• Shape dough by level teaspoonfuls into balls. Place on ungreased baking sheet.
• Bake about 8 minutes. Cool slightly before removing from baking sheet. While warm, roll in powdered sugar.

SNOWBALL COOKIES

Steps:

• Preheat oven to 400* F.
• Place flour and salt in a bowl and whisk to combine.
• In a food processor, cream sugar and butter until smooth.
• Add vanilla and flour mixture and process in pulses until well mixed into a smooth dough.
• Form into 1-inch balls and place on an ungreased cookie sheet.
• Bake at 400* F for 10-12 minutes. Cookies should not get brown, so start checking on them after 8-9 minutes.
• Roll hot cookies in additional powdered sugar and cool. Dust with additional powdered sugar, if desired, while still warm.