JUICY OVEN BAKED CHICKEN BREAST
Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.
Provided by Natalya Drozhzhin
Categories Easy
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
- Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
- Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.
Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 32 g, Fat 9 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 97 mg, Sodium 176 mg, Fiber 0.4 g, Sugar 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving
EASY JUICY CHICKEN BREAST
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Cover the chicken with plastic wrap or place in a large resealable bag. Pound the chicken to an even thickness with a meat mallet or the bottom of a heavy skillet. Sprinkle the chicken liberally with salt and pepper.
- Heat a medium skillet with a lid over medium-high heat. Add the oil and swirl to coat the skillet. Place the chicken in the skillet and cook for 1 minute without moving. Flip and cook for another minute. Add the chicken stock, cover with the lid and transfer to the oven. Cook, covered, for 8 minutes.
- Set the skillet on the stovetop (no heat) with the lid still on; let sit for 8 minutes more, without lifting the lid. After 8 minutes, the chicken should be at 165 degrees F. Slice and serve.
KITTENCAL'S BEST JUICY WHOLE ROASTED CHICKEN
Follow this recipe and you will have the best juiciest roasted chicken on the planet, a larger roasting chicken may be used and this also works well with a small turkey with cooking times adjusted --- plan ahead for best flavor if using seasoned salt the chicken should chill overnight if using white salt there is no need for chilling time --- OPTIONAL get a lemon or two, use a fork and poke full of holes, then place into the cavity of the chicken, roast as stated, the chicken will be moist and have a faint lemon flavor.
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time P1DT1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash chicken well with cold water inside and out.
- Pat dry using paper towels.
- In a bowl mix together 1/4 cup melted butter with vegetable oil, then rub all over the outside of the chicken.
- Season the inside of the chicken with salt and black pepper.
- Season the outside of the chicken with seasoned salt, black pepper and garlic powder (if using).
- Place the chicken into a glass dish; cover top of the dish tightly with plastic wrap.
- For best flavor cover with plastic wrap and refrigerate overnight.
- Stuff onion quarters, chopped celery and/or a whole lemon/s and 2 tablespoons cold cubed butter into the cavity of the chicken, then tie legs together with butcher's twine or heavy cotton string.
- Place the chicken on a rack in a roasting pan (for extra juicy breast place breast side down on rack).
- Pour the low-sodium chicken broth into bottom of the roasting pan (keeps drippings from burning and makes a good base for gravy).
- Tent loosely with heavy foil.
- Set oven to 350°.
- Roast for about 1 hr and 10 minutes, basting with juice/liquid from the bottom of the roasting pan.
- Uncover and roast for about 20 minutes more (uncovered) or until internal temperature reaches 180°.
- Remove from oven and let rest (covered with foil) for about 20 minutes before carving.
Nutrition Facts : Calories 555.2, Fat 46, SaturatedFat 16.1, Cholesterol 155.3, Sodium 255.2, Carbohydrate 3.2, Fiber 0.5, Sugar 1.1, Protein 31.6
AMAZINGLY JUICY AND FLAVORFUL ROASTED CHICKEN
This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same wonderful results 3 times in a row now.. so I'm confident that anyone can make this with the same results. Never again will I purchase a pre-cooked rotisserie chicken! It's so easy too!
Provided by BETHANY T.
Categories Whole Chicken
Time P1DT1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Night before:
- Rinse chicken and pat dry.
- Mix salts, garlic powder and black pepper together.
- Liberally rub outside of chicken with salt mixture, then put the remaining salt mixture inside of the chicken cavity. Don't be afraid of the salt! Remember, we want the bird seasoned all the way through! I promise that it wont be salty. You may even want to use extra salt in the cavity, especially if you are using kosher salt.
- Put into a plastic bag and chill in fridge overnight. The longer the better.
- Day Of:.
- Preheat oven to 350 f.
- Put butter, lemon and garlic into cavity. You can also use herbs, onion etc.
- Pat outside of chicken dry, then rub the chicken with olive oil.
- Sprinkle Montreal steak seasoning on all sides. (Makes it really pretty when done).
- Place chicken in a roaster with a rack breast side up.
- Bake uncovered for approx 20 min per pound, or until thermometer in thickest part of thigh is between 175 to 180 degrees f.
- DO NOT OVERCOOK!
- Remove bird from oven and cover with foil. Allow to rest for at least 20 minutes, the longer the rest time, the jucier the chicken gets, so do not skip this step! It wont be juicy if it doesn't rest!
- Enjoy!
Nutrition Facts : Calories 407.8, Fat 31.3, SaturatedFat 8.9, Cholesterol 125.7, Sodium 998.9, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 28.8
More about "super juicy roasted chicken food"
BAKED CHICKEN BREAST (SUPER JUICY & EASY!) - WHOLESOME …
From wholesomeyum.com
4.9/5 (62)Calories 324 per servingCategory Main Course
- To brine the chicken breasts, stir the salt into the water in a large bowl. Add the chicken breasts, submerging them. Let sit for 10 minutes at room temperature, or for up to a day in the refrigerator.
- Place the chicken into a baking dish large enough for the pieces to fit without touching, or just barely touching. Brush both sides with olive oil. Sprinkle both sides with Italian seasoning, garlic powder, sea salt, paprika, and black pepper.
HOW TO ROAST A CHICKEN THAT'S ALWAYS JUICY AND TENDER
From epicurious.com
Author Sam WorleyEstimated Reading Time 4 mins
PERFECT BAKED CHICKEN BREASTS - THE ENDLESS MEAL
From theendlessmeal.com
PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS …
From jamieoliver.com
SUPER JUICY CHICKEN | FRENCH'S - MCCORMICK
From mccormick.com
SUPER-JUICY BAKED CHICKEN BREASTS - FAMILYSTYLE FOOD
From familystylefood.com
JUICY BAKED CHICKEN THIGHS - THE ENDLESS MEAL
From theendlessmeal.com
JUICY OVEN BAKED CHICKEN BREAST - CAFE DELITES
From cafedelites.com
MAGGI SO JUICY WHOLE ROAST CHICKEN | NESTLé CANADA
From madewithnestle.ca
SUPER JUICY GARLIC AND HERB ROASTED WHOLE CHICKEN …
From watchwhatueat.com
JUICY ROAST CHICKEN AND VEGETABLES (VIDEO)
From natashaskitchen.com
GARLIC HERB BUTTER ROAST CHICKEN - CAFE DELITES
From cafedelites.com
FLAVORFUL WHOLE OVEN ROASTED CHICKEN~ JUICY - DIVAS CAN COOK
From divascancook.com
HOW TO GRILL CHICKEN - FOOD & WINE
From foodandwine.com
HOW TO GRILL CHICKEN - THE NEW YORK TIMES
From nytimes.com
SUPER JUICY OVEN-ROASTED BEER CAN CHICKEN AND VEGETABLES
From justsoyum.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
33 RECIPES FOR A SUPER DELICIOUS ROAD TRIP | WW CANADA
From weightwatchers.com
JUICY ROASTED CHICKEN - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
THE BEST JUICY SKILLET CHICKEN BREASTS - INSPIRED TASTE
From inspiredtaste.net
WHOLE ROASTED CHICKEN {SUPER CRISPY SKIN!} - THE SEASONED MOM
From theseasonedmom.com
THESE FLAVORFUL CHICKEN THIGH RECIPES ARE JUICY AND DELICIOUS
From bhg.com
BAKED CAESAR CHICKEN - ALLRECIPES
From allrecipes.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
14 BEST BONELESS CHICKEN THIGH RECIPES | SKINNYTASTE
From skinnytaste.com
20+ JALAPEñO RECIPES FOR DINNER - EATINGWELL
From eatingwell.com
18 EASY MARINATED CHICKEN RECIPES - CHICKEN MARINADE RECIPES
From thepioneerwoman.com
KUNG PAO CHICKEN IS A FAST, EASY WEEKNIGHT DINNER THAT PACKS A PUNCH
From azcentral.com
SIMPLE, SUPER-JUICY ROASTED CHICKEN BREAST - TASTY KITCHEN
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love