Super Green Salad With Chicken And Fresh Mozzarella Food

BALSAMIC-MOZZARELLA CHICKEN SALAD

Steps:

• In medium bowl, gently stir mozzarella, tomatoes and chicken. Drizzle with dressing; toss lightly.
• Line each of 4 plates with 3 lettuce leaves; spoon salad onto lettuce-lined plates. Garnish with basil.

GREEN SALAD WITH MOZZARELLA AND TOMATOES

Steps:

• Combine lettuce, tomatoes, avocados and cheese together in a large bowl.
• Combine olive oil, vinegar, garlic and spices in a cruet and shake well.
• Pour over salad just before serving and toss.

FRESH MOZZARELLA AND WALNUT GREEN SALAD

Steps:

• Boil water in a small pan, place asparagus pieces to cook for a few minutes (Do not overcook).
• Immerse the cooked asparagus in ice water to stop cooking.
• Place salad greens on a large serving plate.
• Top with the cooked asparagus, all the remaining vegetables, mozzarella balls and walnuts.
• Mix olive oil, vinegar, honey or maple syrup, salt and pepper in a small bowl to make dressing.
• Infuse love and drizzle the dressing right before serving.

CHICKEN PASTA SALAD WITH FRESH MOZZARELLA

Steps:

• In a small bowl, whisk together dressing ingredients; set aside.
• Cook pasta according to package directions, omitting salt. Drain pasta and run under cold water until pasta is cooled. In large bowl, toss cooled pasta with remaining salad ingredients.
• Drizzle dressing over salad and toss well to coat.