BREAKFAST CREPES
A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!
Provided by Sally
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
- Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
- Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
- After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
- Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 35.7 g, Cholesterol 68.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 109.2 mg, Sugar 4 g
SUPER EASY, SUPER DELICIOUS BREAKFAST CREPES
I made these for the very first time yesterday, and I must say how absolutely DELICIOUS they were! Good enough to eat alone, without any fillings really. They're super easy, and a great breakfast or brunch item. Enjoy!
Provided by cooking in cairo...
Categories Breakfast
Time 25m
Yield 12-14 crepes
Number Of Ingredients 7
Steps:
- In a blender, combine milk and eggs, blend until foamy, approx 20 seconds or so. Turn off.
- Add sugar and salt, blend for a few seconds turn off.
- Add melted butter and vanilla, blend a few seconds turn off.
- Add flour, blend until all mixed.
- Okay now for cooking them, this is what I did --
- I had a small tefal frying pan, (measured 6-1/2 on bottom, 9-1/2 or so across top) I sprayed it with non-stick Butter Flavor cooking spray. Heat it on medium-high heat.
- Use a 1/3 cup measuring cup and dump crepe mixture into pan, swirl around real quick to coat bottom of pan.
- I used a silicon spatula to lift edges of crepe and to form round if any stray edges -- it will start to bubble, not much, but its safe to flip when you see edges on underside becoming brown. Just flip with plastic spatula.
- So once first side cooked, flip and cook about 2 minutes or so, transfer to plate and continue with rest of batter.
- *** Each crepe I made, I sprayed pan with butter cooking spray. So when I took crepe out, i sprayed bottom of pan before putting next cup of batter, do each time.
- Serve with powdered sugar, jam, fruits any filling of your choice!
- *** For chocolate crepes, add two tablespoons of chocolate syrup to blender when adding in vanilla.
- *** For saltier crepes to make with meat or veggies, omit sugar and vanilla.
Nutrition Facts : Calories 121.7, Fat 6.2, SaturatedFat 3.4, Cholesterol 66.1, Sodium 224.2, Carbohydrate 12.6, Fiber 0.3, Sugar 4.9, Protein 3.7
SIMPLE DELICIOUS CREPES
Crepes are very simple to make, and there isn't a lot of difference in different recipes. However, in this one I used real Mexican vanilla and brown sugar, and it made a wonderful, light, slightly sweet crepe that was perfect with fresh fruit fillings, or dessert fillings.
Provided by MsTeechur
Categories Breakfast
Time 18m
Yield 20 Crepes, 5 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a glass dish in the microwave and let cool. You don't want it to curdle the eggs.
- Use a blender to make this easier.
- Toss in the four eggs and swirl a few times to lightly beat them.
- Add vanilla, butter (no margarine, it compromises the flavor) and milk and whirl a few times.
- Sift together salt and flour, and add to eggs and milk along with brown sugar.
- If you'd like, pour batter into a bowl and let sit in the refrigerator for an hour (or up to two days if you're not making them right away). This allows the batter to settle and removes the bubbles. I use this time to prep the fruit filling.
- Heat a crepe pan (I prefer the small ones so we can have more than one kind of crepe) over med heat.
- Spray with Pam or swirl a VERY small amount of butter in the pan. Heat pan. Add about 2 Tbs (I use a small ladle) of batter and swirl to coat the pan until it stops swirling. Put over heat and cook until the edges start to brown slightly. You can turn them if you'd like, or simply turn out onto a plate.
- Can be kept up to a week in the fridge or two months in the freezer. They freeze very well!
- You could omit the vanilla and sugar and make savory crepes.
EASY CREPES!
Heres my recipe for crepes so far that I have taken and simplified a common ground from other crepes recipes I found. Its easy to remember and easy to double or even cut the ingredients in half if its just for one. This recipe so far is for one or two but you can easy double! Very tasty!
Provided by Cherish-my-hotdish
Categories Breakfast
Time 8m
Yield 4 Crepes, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Oil or spray pan and preheat oven-top to medium high (around 8) while you mix. Combine the dry ingredients first then add vanilla, milk and eggs and wisk away. Then add melted but COOLED butter, otherwise you'll have tiny egg clumps. I usually mix even more with a handheld mixer to make sure its all mixed very well.
- Pour the batter as you would like a pancake but since I dont have an actual crepe maker I pour the batter and swirl the pan around so the batter becomes thinner and wider. Let sit until bottom starts to have golden brown swirlies, then you can flip (I just use a spatula to flip and to loosen the bottom after a few seconds of cooking, its never burned but it might depend on the material yours is made of).
- After you've made your crepe you can add whatever you like! My personal favorite is a bit of butter, strawberry preserves, caramel, whipped cream and 1 scoop of ice cream! I havent done anything with non-sweat crepes but sure will in the future -- Enjoy!
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
More about "super easy super delicious breakfast crepes food"
SOURDOUGH CREPES RECIPES - FARMHOUSE ON BOONE
From farmhouseonboonecom.bigscoots-staging.com
BREAKFAST CREPE FILLING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUPER EASY, SUPER DELICIOUS BREAKFAST CREPES RECIPE - FOOD ...
From pinterest.com
BEST AUTHENTIC FRENCH SWEET CREPE RECIPE - SWEETASHONEY
From sweetashoney.co
EASY CREPES - TAMARIND & THYME
From tamarindnthyme.com
SIMPLE GRAIN-FREE CREPES - DR. DAVID LUDWIG
From drdavidludwig.com
CRêPE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
VEGAN CREPES - EASY RECIPE FOR SWEET CREPES - PLANT BASED ...
From theplantbasedschool.com
SPECIAL OF THE DAY: CREATING CREPES~ SOME SWEET, SOME ...
From sydnegeorge.com
SUPER EASY SUPER DELICIOUS BREAKFAST CREPES - ALL ...
From therecipes.info
SUPER SIMPLE APPLE CINNAMON DESSERT CREPES RECIPE
From crecipe.com
STRAWBERRY CREPE RECIPE - DELICIOUS MEXICAN BREAKFAST RECIPE
From cooking-mexican-recipes.com
PANCAKE AND CREPES RECIPES - PAGE 2 OF 2 - EVERYDAY DELICIOUS
From everyday-delicious.com
SUPER EASY SUPER DELICIOUS BREAKFAST CREPES RECIPES
From yakcook.com
THE BEST SOURDOUGH CREPES RECIPE... - FARMHOUSE ON BOONE ...
From facebook.com
SUPEREASYSUPERDELICIOUSBREAKFASTCREPES RECIPES
From tfrecipes.com
BEST SITES ABOUT EASY CREPES RECIPES FOR BREAKFAST
From great-recipe.com
SIMPLE WAY TO PREPARE SPEEDY VEGAN BREAKFAST CREPES ...
From supertcc.com
SIMPLE BREAKFAST CREPES - A SPRINKLE AND A SPLASH
From asprinkleandasplash.com
DELICIOUS AND EASY CREPES RECIPE - POWERED BY MOM
From powered-by-mom.com
BREAKFAST CREPES MADE WITH CREPES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
EASY BREAKFAST EGG CRêPES - SIMPLY DELICIOUS
From simply-delicious-food.com
SUPER EASY SUPER DELICIOUS BREAKFAST CREPES
From share-recipes.net
BREAKFAST PUDDING CREPES RECIPES
From tfrecipes.com
CALLING ALL SAVORY BREAKFAST LOVERS! SAVORY EGG CRêPES ARE ...
From boyhow.com
SUPER SIMPLE VEGAN CREPES | THE EVERYDAY VEGETARIAN
From pinterest.ca
#MYLAGVLOGS QUICK BREAKFAST READY IN 5 MINUTES! SUPER EASY ...
From youtube.com
EASY EGGLESS CREPES - MOMMY'S HOME COOKING
From mommyshomecooking.com
RECIPE OF YUMMY HOLMESTEAD COOKIN': SUPER-SIMPLE CREPES
From momsrecipes-tej.netlify.app
THE BEST BREAKFAST CREPES - GIRL. INSPIRED.
From thegirlinspired.com
SUPER EASY, SUPER DELICIOUS BREAKFAST CREPES RECIPE - TEXTCOOK
From textcook.com
HOMELYSMART | 30 SIMPLE CREPE RECIPES THAT WILL MAKE YOUR ...
From homelysmart.com
EASY PEASY HOMEMADE BREAKFAST CREPES - HUBPAGES
From hubpages.com
5 QUICK AND HEALTHY CREPES RECIPES YOU MUST TRY - NDTV FOOD
From food.ndtv.com
BREAKFAST CREPES – ANGEL'S RECIPES
From angelsrecipes.wordpress.com
PERFECTLY EASY CREPES - BREAKFAST RECIPES - WEELICIOUS ...
From vivarecipes.com
EASY CREPES RECIPE - MRBREAKFAST.COM
From mrbreakfast.com
210 BREAKFAST CREPES IDEAS | CREPES, YUMMY FOOD, RECIPES
From pinterest.ca
BREAKFAST CREPES - SUPER HEALTHY KIDS
From superhealthykids.com
HEALTHY CREPES RECIPES | MRBREAKFAST.COM
From mrbreakfast.com
ULTIMATE GUIDE TO MAKING DELICIOUS CRêPES : THE BREAKFAST WIZ
From thebreakfastwiz.com
EASY VEGAN WHOLE WHEAT CRêPES (OIL-FREE) • RECIPES AND PLACES
From recipesandplaces.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love