Super Easy Stove Top Stuffing Meatloaf Food

EASY PLEASING MEATLOAF

Easy Pleasing Meatloaf image

I found this recipe several years ago and use it regularly. You can substitute BBQ sauce for the ketchup. Finely diced green peppers also are a nice addition.

Provided by Ms B.

Categories Meatloaf

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
2 lbs lean ground beef
1/2 cup onion, finely diced
1 (6 1/4 ounce) package Stove Top stuffing mix
2 eggs
1/2 cup ketchup, divided

Steps:

Mix all ingredients except 1/4 cup ketchup.
Shape meat mixture into an oval loaf.
Place loaf in a 9x13 baking dish.
Top with remaining ketchup.
Bake at 375 degrees Fahrenheit for 1 hour.

Nutrition Facts : Calories 428.9, Fat 17.8, SaturatedFat 6.9, Cholesterol 160.6, Sodium 763.6, Carbohydrate 28.9, Fiber 1.2, Sugar 7.6, Protein 36.1

SUPER EASY STOVE TOP STUFFING MEATLOAF

Super Easy Stove Top Stuffing Meatloaf image

This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.

Provided by Andtototoo

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs hamburger meat
2 eggs
6 ounces Stove Top stuffing mix, any flavor
1 cup beef broth
1/4 teaspoon salt
1/4-1/2 cup ketchup

Steps:

In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
Mix well.
Place the mixture in a bread loaf pan.
Bake at 350F for 60-70 minutes, or until done.
The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

EASY STOVE TOP MEATLOAF

Easy Stove Top Meatloaf image

This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.

Provided by JeannaLW

Categories Meat

Time 1h

Yield 2 loaves, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ground beef
1 (6 ounce) box Stove Top stuffing mix, any flavor
1/4 cup hot water
1/4 cup steak sauce (I prefer Country Bob's)
1/3 cup barbecue sauce

Steps:

Mix together the first four ingredients.
Divide and shape into two loaves.
If desired, freeze one or both loaves at this point.
When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.

STOVE TOP STUFFING MEATLOAF

Stove Top Stuffing Meatloaf image

Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.

Provided by Cathy LaFay

Categories Meatloafs

Time 1h

Number Of Ingredients 5

Ingredients

1 pkg stove top stuffing mix (any flavor works)
1 c water
1 lb lean ground beef
1/2 c egg substitute or 2 eggs
1 pkg lipton onion soup mix

Steps:

1. Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.

STUFFING MEATLOAF

Stuffing Meatloaf image

Provided by Feast for a Fraction

Categories Dinner

Time 50m

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 (6 ounce) box stuffing mix
2 eggs
1/2 cup ketchup, plus additional for topping
1/2 cup water

Steps:

Preheat the oven to 375 degrees Fahrenheit.
In a large mixing bowl, combine ground beef, stuffing mix, eggs, ketchup and water. Mix until well combined.
Transfer the mixture to a loaf pan lined with parchment paper or aluminum foil. You may also shape into a loaf on a baking sheet.
Top with additional ketchup if desired.
Bake at 375 degrees Fahrenheit for 45-50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Allow to cool in loaf pan for 5 minutes, then slice and serve!

Nutrition Facts : Calories 423 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 35 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 532 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

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