Corned Beef Stir Fry Food
CORNED BEEF STIR-FRY
The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church shared the recipe with me. My husband and son love its subtle sweetness. -Alesah Padgett, Franklin, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside. , In a large skillet, saute the cabbage, carrots and onions in remaining oil for 15-16 minutes or until crisp-tender. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through. If desired, serve with rice.
Nutrition Facts : Calories 243 calories, Fat 19g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 629mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein.
SPICY STIR-FRIED CORNED BEEF AND CABBAGE
This clever use of fresh cabbage and leftover boiled corned beef is inspired by Chinese American-style kung pao chicken. It gets fiery heat from chiles, tingling spice from Sichuan peppercorns and delightful crunch from roasted peanuts.
Provided by Justin Chapple
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix the scallion whites, ginger, garlic and Sichuan peppercorns (if using) together in a small bowl. Whisk the hoisin sauce, soy sauce, sherry, vinegar and cornstarch together in another small bowl.
- Heat a very large cast-iron skillet or wok over high heat. Add the oil and swirl to coat the pan. Add the chiles and stir-fry until they blister and deepen in color, 5 to 10 seconds. Transfer the chiles to a large bowl with a slotted spoon. Add the corned beef and stir-fry until lightly browned and heated through, 2 to 3 minutes; transfer the beef to the bowl with the chiles.
- Add the cabbage and scallion mixture to the skillet and stir-fry until the cabbage starts to soften around the edges, 2 to 3 minutes. Return the corned beef and chiles to the skillet. Add the hoisin sauce mixture and stir-fry until hot, about 1 minute. Stir in the peanuts and scallion greens. Transfer to a serving platter. Serve right away with steamed rice.
CORNED BEEF - TENDER AND DELICIOUS
Over the years, I developed this corned beef recipe for sandwiches. If I'm making it for a party, I make 3-4 briskets because it's always the first thing to go. Don't be afraid of the amount of garlic--no one has ever complained that it's too garlicky. It can also be used to make the traditional corned beef & cabbage meal by removing the beef once it's fully cooked and adding cabbage, carrots, potatoes, etc. to the cooking liquid--only adds about 30 more minutes to the cooking time.
Provided by Suze K
Categories One Dish Meal
Time 6h10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Remove briskets from wrapping and place in large pot or crockpot. Rinse if you don't like the brine coating.
- Add contents of 1 spice packet (discard 2nd spice packet or reserve for other use), the beer, peppercorns and bay leaves.
- Break garlic head apart and peel each clove. Add entire head to the pot.
- Add enough water to cover the meat by 1 inch. NOTE: the briskets will float, so I put a heavy heat-resistant plate or bowl on top to keep them submerged.
- STOVETOP: Turn heat to high and bring contents to a boil. Turn heat to a low simmer; cover and cook for 6 hours or more.
- CROCKPOT: Set on high cover; cook for 8-10 hours.
- When done, using 2 large spoons or spatulas, carefully remove briskets to serving platter and let rest. The meat will be extremely tender, and will easily break apart if you use a meat fork.
- If using for sandwiches, tightly wrap each brisket in plastic and refrigerate for 1-2 hours before slicing. If you want to shred the meat, there is no need to refrigerate--just cut in thick slices and shred each slice.
- If serving as corned beef & cabbage, once meat is removed, transfer cooking liquid to large pot (if using crockpot), bring cooking liquid to boil and add vegetables. Cover and cook 30 minutes.
Nutrition Facts : Calories 481.4, Fat 34.4, SaturatedFat 11.5, Cholesterol 177.7, Sodium 2058.9, Carbohydrate 3.8, Fiber 0.1, Protein 33.4
More about "corned beef stir fry food"
10 BEST FRIED CORNED BEEF RECIPES | YUMMLY
Pub-style Corned Beef & Cabbage Knorr. knorr leek recipe mix, carrots, cabbage, corned beef, potatoes and 3 more. Corned Beef Gisa. Open Source Food. pepper, salt, corned beef, small potatoes, minced garlic, onion …
From yummly.com
From yummly.com
CORNED BEEF WITH CABBAGE - PINOY COOKING RECIPES
Heat cooking oil in a pan or wok. Saute garlic and onion. Cook until onion is translucent. And tomatoes and cook until tomatoes are soft. Add the corned beef. Stir and cook for about 5 minutes. Add water and fish sauce or salt. Let …
From pinoycookingrecipes.com
From pinoycookingrecipes.com
OUR TOP-RATED CORNED BEEF RECIPES | ALLRECIPES
Even with such a classic, there's no one way to cook corned beef: These top-rated recipes include the one-pot simmer, the oven braise, as well as slow cooker and Instant Pot versions. Potatoes and cabbage traditionally …
From allrecipes.com
From allrecipes.com
BEEF STIR-FRY RECIPES | ALLRECIPES
Black Pepper Beef and Cabbage Stir-Fry. 742. Hot and Tangy Broccoli Beef. 151. Beef Lo Mein. 165. Asian Fire Meat. 280. Mongolian Beef and Spring Onions.
From allrecipes.com
From allrecipes.com
3 WAYS TO COOK CORNED BEEF - THE SPRUCE EATS
Place the corned beef in a large pot and cover with water. Bring to a boil while you preheat the oven to 350 F. Discard the water and repeat to draw out more of the salt. Set the corned beef fat-side up in a baking pan and …
From thespruceeats.com
From thespruceeats.com
CORNED BEEF STIR-FRY RECIPE - TABLESPOON.COM
1. For sauce, whisk together beef stock, rice wine vinegar, sugar, soy sauce, chili garlic sauce and cornstarch. Set aside. 2. Cut corned beef into 1/4-inch cubes. In a large …
From tablespoon.com
Servings 4Total Time 30 minsCategory EntreeCalories 310 per serving
From tablespoon.com
Servings 4Total Time 30 minsCategory EntreeCalories 310 per serving
- For sauce, whisk together beef stock, rice wine vinegar, sugar, soy sauce, chili garlic sauce and cornstarch. Set aside.
- Cut corned beef into 1/4-inch cubes. In a large skillet or wok, add a drizzle of oil over medium-high heat. Once the oil is hot, add corned beef and cook until crispy on the edges, 4-5 minutes.
- Meanwhile, cook according to package directions. Since veggies will cook more in the stir-fry, use the lowest guideline for microwaving time. If the package has a sauce included, rinse the sauce off in a colander after cooking.
- Toss thawed veggies into the skillet or wok with the corn beef and toss to combine. Cook until heated through.
CORNED BEEF STIR FRY RECIPE - HEREFORD FOODS
In a skillet or wok, heat oil. Add vegetables and stir-fry over medium heat for 4 to 5 minutes. Season with salt and pepper. Add the Hereford Corned Beef and cook, stirring frequently for 2 minutes. Serve over rice.
From herefordfoods.com
5/5 (1)Location 651 W Washington Blvd., Suite 201, Chicago, 60661, ILAuthor Tanya GoodwinPhone (312) 346-1506
From herefordfoods.com
5/5 (1)Location 651 W Washington Blvd., Suite 201, Chicago, 60661, ILAuthor Tanya GoodwinPhone (312) 346-1506
HOW TO MAKE CORNED BEEF | THE BEST CORNED BEEF
Set a medium saucepan over moderate heat with the butter. Once melted, whisk in the flour and cook for about 30 seconds or so. Slowly whisk in one cup of the liquid that the beef cooked in. Simmer, stirring often, until thickened, about 10 to 12 minutes. Stir in the sugar, vinegar, horseradish, salt and pepper. Advertisement.
From food.com
From food.com
QUICK AND EASY BEEF AND BABY CORN STIR-FRY - KAWALING PINOY
Instructions. In a small bowl, combine beef, 4 tablespoons of the soy sauce, and cornstarch. Stir to fully coat meat and let stand for about 10 to 15 minutes. In another bowl, combine water, oyster sauce, the remaining 2 tablespoons soy sauce, Chinese cooking wine, sugar and pepper. Stir until well blended and set aside.
From kawalingpinoy.com
From kawalingpinoy.com
CORNED BEEF STIR-FRY - RECIPES - PAGE 2 | COOKS.COM
Small broccoli flowerets, thinly sliced ... or zucchini slices. Stir together cornstarch, ginger and pepper. ... tbsp. of the corn oil over medium high heat. ... and garlic; stir fry 3-5 minutes or until tender ... in skillet. Add beef; stir fry 2 minutes ... more meat in it.)
From cooks.com
From cooks.com
HOW TO STIR FRY BEEF RECIPES ALL YOU NEED IS FOOD
In a small bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside. , In a large skillet, saute the cabbage, carrots and onions in remaining oil for 15-16 minutes or until crisp-tender. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through. If desired ...
From stevehacks.com
From stevehacks.com
BEEF STIR-FRY RECIPES | BBC GOOD FOOD
Stir-fry green curry beef with asparagus & sugar snaps. 3 ratings. Whip up this quick Thai stir-fry with sliced sirloin steak, coconut milk and plenty of green veggies for a healthy and delicious dinner in just 20 minutes.
From bbcgoodfood.com
From bbcgoodfood.com
STIR FRY WITH POTATOES - THERESCIPES.INFO
Potato Stir-Fry with Mint & Cilantro - Recipe - FineCooking hot www.finecooking.com. Drain the potatoes and add them to the pan along with the onions. Cook, stirring occasionally, until the potatoes are translucent around the edges, 2 to 3 minutes.Cover, reduce the heat to medium-low, and cook, stirring and scraping the bottom of the pan every 5 minutes, until the potatoes are …
From therecipes.info
From therecipes.info
CORNED BEEF AND CABBAGE STIR FRY - BIGOVEN
Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.
From bigoven.com
From bigoven.com
CORNED BEEF AND CABBAGE STIR FRY - TASTEFULLY SIMPLE BLOG
Heat the oil in a large skillet. Add the onion and stir fry for 1-2 minutes on medium-high heat. Add the remaining veggies, corned beef and Garlic Pepper Seasoning; stir fry until browned. Add the Vidalia Onion Dressing; stir until heated through. Serve …
From blog.tastefullysimple.com
From blog.tastefullysimple.com
SLOW COOKED CORNED BEEF FOR SANDWICHES - THESUPERHEALTHYFOOD
Cook the brisket: Place the corned beef in the slow cooker, fat side up. Add the rest of the ingredients to your slow cooker and pour 2 cups water over the beef. Cook on low for 8 hours or on high for 4 hours. Finish and serve: Carefully remove the beef from your slow cooker.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
CORNED BEEF FRITTERS - COOK IT REAL GOOD
Add 1.5 cups of cubed corned beef, 1 tomato and 1 onion to the bowl and stir to combine. Heat enough oil to cover the bottom of a frying pan on medium heat. Make sure the oil is hot then place 2 tablespoons of the mixture in the pan. Repeat with the remaining mixture, cooking in batches without overcrowding the pan.
From cookitrealgood.com
From cookitrealgood.com
CORNED BEEF STIR-FRY | RECIPE | CORNED BEEF, FAIR FOOD RECIPES, BEEF
Mar 12, 2015 - A great twist on classic stir-fry using corned beef! Mar 12, 2015 - A great twist on classic stir-fry using corned beef! Mar 12, 2015 - A great twist on classic stir-fry using corned beef! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
BEST RECIPES FOR YOU: CORNED BEEF STIR-FRY
Since veggies will cook more in the stir-fry, use the lowest guideline for microwaving time. If the package has a sauce included, rinse the sauce off in a colander after cooking. Toss thawed veggies into the skillet or wok with the corn beef and toss to combine. Cook until heated through. Pour stir-fry sauce in and let reduce for 2-3 minutes.
From bestrecipesforu.blogspot.com
From bestrecipesforu.blogspot.com
RECIPE FOR CORNED BEEF AND CABBAGE STIR FRY - ONLINE RECIPES …
Corned Beef and Cabbage Stir Fry. Yield: 4 servings. 2 tablespoons oil 1/2 teaspoon salt 1 small cabbage, shredded 1 small onion, finely chopped 1 medium tart apple, peeled and chopped 1/4 cup water 1 teaspoon granulated sugar 1 (1 pound) can corned beef brisket, coarsely chopped 2 tablespoons soy sauce 2 teaspoons cornstarch dissolved in 2 ...
From hindsjerseyfarm.com
From hindsjerseyfarm.com
40 LEFTOVER CORNED BEEF RECIPES [HASH & MORE]
Once the onion, garlic, and potatoes are ready, add in the corned beef and Worcestershire. Once the hash is cooked accordingly, make about 5 wells and crack eggs inside each well. Bake the hash in the oven for 10 minutes, until the eggs are set. I love sprinkling the egg hash with some garlic salt and salsa when it comes out of the oven.
From smarterhomemaker.com
From smarterhomemaker.com
CORNED BEEF HASH RECIPE PAULA DEEN - FOOD14.COM
Fill a pot with water, add salt to it and boil the potatoes on the stovetop at medium to high heat. Wait until the potatoes are tenderized. Once boiled, dispose of all the water and put the boiled potatoes aside. Now to stir fry the vegetables, put a …
From food14.com
From food14.com
89 EASY AND TASTY FRIED CORNED BEEF RECIPES BY HOME COOKS
Potato Green Beans and Corned Beef Stir Fry. a can of corned beef • potato, peeled, cut into 4, then slice • green beans, cut at an angle • an onion, slice • garlics, slice • red chilli, slice at an angle • Oil for frying • Some water. 15 mins. 2 servings. Iskan Detia Karina.
From cookpad.com
From cookpad.com
NOTHING IS CHEAP AGAIN. THE CORNED BEEF NOODLES I PREPARED …
Pics 1. Ingredients. Pics 2. Combined the cornedbeef, black pepper, onions, garlic and soy sauce with a little bit of cornflour. Mixed together and added to heated oil to stir fry. Pics 3. Added the parboil noodles, seasoning and sweet corn to the stir fried corned beef. Pics 4.
From nairaland.com
From nairaland.com
CORNED BEEF AND CABBAGE STIR FRY RECIPE - RECIPELAND.COM
Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch.
From recipeland.com
From recipeland.com
EXOTIC BEEF STIR FRY RECIPE | SAMPCO, INC.
Ingredients: 1 can 12 oz Hereford Corned Beef cut into julienne; 1 tbsp vegetable oil; 2 green onions cut diagonally; 1 sm green pepper cut into thin strips
From sampcoinc.com
From sampcoinc.com
CORNED BEEF STIR-FRY RECIPE | TASTE OF HOME
TOPRECIPES | CORNED BEEF AND CABBAGE STIR FRY
1 (1 pound) can corned beef brisket, coarsely chopped 2 tablespoons soy sauce 2 teaspoons cornstarch dissolved in 2 teaspoons water. Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage is still slightly crisp. Uncover and stir occasionally ...
From toprecipes.eu
From toprecipes.eu
CORNED BEEF STIR-FRY - RECIPES - PAGE 3 | COOKS.COM
Partially freeze steak and slice thin. For marinade stir together soy sauce, garlic, 1 ... of pepper. Add beef stirring well to coat. Cover ... cup. Stir in corn starch - set aside. Spray ... mushrooms and stir fry 2 minutes. Remove vegetables from ... more. Makes 1 serving.
From cooks.com
From cooks.com
CORNED BEEF STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
1/2 pound thinly sliced deli corned beef. Hot cooked rice, optional. In a small bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside. In a large skillet, saute the cabbage, carrots and onions in remaining oil for 15-16 minutes or until crisp-tender. Stir in vinegar-oil mixture and corned beef.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
RECIPES: CORNED BEEF STIR FRY
Preparation of Corned Beef Stir Fry In a bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside. In a large skillet, saute the cabbage, carrots and onions in remaining oil until crisp-tender, about 15 minutes.
From hotelrestaurantmanagement.blogspot.com
From hotelrestaurantmanagement.blogspot.com
FRIED CORNED BEEF AND CABBAGE RECIPE - MAKE YOUR MEALS
Instructions. Cut the onion into slivers and coarsely chop cabbage into 1-2 inch sections. Cut the corned beef into bite size pieces. In a large frying pan placed over medium-high heat add the oil. Once the oil is hot add the onion and cook just until it starts to brown.
From makeyourmeals.com
From makeyourmeals.com
8 BEST CANNED CORNED BEEF RECIPES - IZZYCOOKING
Preheat oven to 350 °F. In a non-stick skillet over medium heat. Add oil. Once hot, add canned corned beef hash, garlic powder, salt, and pepper. Stir fry and cook for about 2 minutes. Crack eggs on top and sprinkle with shredded cheese. …
From izzycooking.com
From izzycooking.com
CORNED BEEF RECIPES - BBC FOOD
Corned beef hash. Have this cheap and cheerful store-cupboard-ingredient recipe up your sleeve for a last-minute brunch or lunch for two. Each serving provides 480 kcal, 28g protein, 35g ...
From bbc.co.uk
From bbc.co.uk
CORNED BEEF AND CABBAGE STIR FRY RECIPE - FREE-RECIPES.CO.UK
Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened. Posted to recipelu-digest by James and Susan Kirkland <[email protected]> on Feb 17, 1998
From free-recipes.co.uk
From free-recipes.co.uk
CORNED BEEF STIR-FRY RECIPE: HOW TO MAKE IT
The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church shared the recipe with me. My husband and son love its subtle sweetness. —Alesah Padgett, Franklin, Georgia
From stage.tasteofhome.com
From stage.tasteofhome.com
HOW TO PREPARE BEEF FOR STIR-FRY - THE WOKS OF LIFE
The first step is to add a good amount of baking soda to the beef––about 1 rounded teaspoon per pound of beef. Next, add 1/4 cup water (per pound of beef) or until the beef is just covered, and massage the beef so the baking soda and water is uniformly distributed. Set aside for 1-2 hours. This step tenderizes (baking soda) and hydrates ...
From thewoksoflife.com
From thewoksoflife.com
4 DELICIOUS AND EASY CORNED BEEF RECIPES - THE CITIZEN
Instructions. Heat the oil in a large frying pan over a low heat. Cover with a piece of parchment paper and the pan lid and gently sweat the onions, carrots, and potato in …
From citizen.co.za
From citizen.co.za
HOW TO TENDERISE BEEF FOR STIR-FRIES (VELVETING BEEF)
How to make beef crispy in a stir fry. Add Cornstarch-Before stir fry, dip both sides of the beef (red meat) in the cornstarch and separate, but let it get wet for pan fry. This step is after marinating the beef. PRO TIP: After dipping, let the cornstarch, rest for 5 …
From trychinesegoodies.com
From trychinesegoodies.com
SPICY STIR-FRIED CORNED BEEF AND CABBAGE – FOOD NETWORK KITCHEN
STIR-FRIED BEEF WITH CARROTS RECIPE - SIMPLE CHINESE FOOD
Add beef and stir-fry for 2 minutes. 6. Take a small bowl, add a little light soy sauce, add an appropriate amount of water and stir evenly. 7. Pour the light soy sauce and collect the juice over high heat. 8. Finished picture. ...
From simplechinesefood.com
From simplechinesefood.com
HOW TO MAKE STIR FRY NOODLES RECIPES ALL YOU NEED IS FOOD
In a small bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside. , In a large skillet, saute the cabbage, carrots and onions in remaining oil for 15-16 minutes or until crisp-tender. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through. If desired ...
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love