CLASSIC BANANA PUDDING
The key to this simple, but delicious banana pudding is the homemade vanilla custard, which sets up to the perfect consistency. It's not too thick, but not too thin. The addition of a small amount of heavy cream also gives the custard a luscious texture with just the right amount of richness.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk 1/4 cup sugar, the cornstarch and egg yolks in a large bowl to make a paste. Combine the milk, 1/2 cup each heavy cream and sugar and the salt in a medium saucepan and bring to a simmer over medium heat. Slowly pour the hot milk mixture into the egg yolk mixture while whisking. Return the mixture to the saucepan and bring to a boil over medium heat. Boil, whisking constantly, until smooth and thickened, about 3 minutes. Remove from the heat and whisk in the butter and vanilla. Set the pudding aside to cool slightly, about 10 minutes.
- Spread 1/2 cup pudding in a 2-quart baking dish. Layer about one-third of the banana slices on top, followed by half of the cookies and a heaping cup of the pudding. Top with another one-third of the banana slices and another heaping cup of pudding, then top with the remaining banana slices, cookies and pudding. Cover with plastic wrap and refrigerate 6 hours or overnight.
- When ready to serve, beat the remaining 1 cup heavy cream and 2 tablespoons sugar in a medium bowl with a mixer on medium-high speed until stiff peaks form, about 2 minutes. Spread on top of the pudding. Top with crushed cookies.
SUPER SIMPLE BANANA PUDDING
This banana pudding is super simple and very, very good. I used to make my banana pudding from scratch and then discovered this pudding. It is by far better tasting, easier and the most requested recipe. You can use name brand or generic ingredients. (The lady who made it the first time I tasted it told me that she only uses generic brands.) I normally only use name brand ingredients when cooking but I was being asked to make it so often for work that it was getting too expensive for me. I switched to generic and noone noticed the difference. Either way it is very yummy. Cooking time is chill time.
Provided by Okiegirl
Categories Dessert
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the pudding and whole milk. Let set for a few minutes.
- Add the whipped topping and sweetened condensed milk to the pudding, mixing well. Let this set while preparing first layer.
- Evenly layer in 13 X 9 dish, 1/2 box of vanilla wafers, 2 1/2 bananas, sliced, (approx. 1/4" slices) and 1/2 the pudding mixture.
- Repeat the 3 layers making sure bananas are completely covered. If a banana peeks through it will turn brown.
- Refrigerate, preferably overnight or at least a few hours before serving.
- Enjoy!
Nutrition Facts : Calories 408.9, Fat 14.6, SaturatedFat 8.3, Cholesterol 16.3, Sodium 320.5, Carbohydrate 65.5, Fiber 1.8, Sugar 42.2, Protein 6.1
SUPER EASY LITE BANANA PUDDING
This is my traditional way of fixing banana pudding. When ever I take this some where I never bring home any leftovers, so I split it into two casseroles. This will make a 9x13 or 2 smaller casseroles.
Provided by MsSally
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In whatever size dish you use. Put a single layer of vanilla wafers in bottom, and set aside.
- In large bowl, mix pudding mix and milk according to directions on box. Let sit for 5 minutes till set.
- Fold cool whip into pudding.
- Slice bananas into 1/4 inch slices and layer over wafers. Spoon pudding mixture over bananas.
- Top as desired. I usually lay a layer of vanilla wafers around outside of dish, but you can also crush some wafers and sprinkle over the top, or top with additional bananas and cool whip. But if you use bananas for garnish, toss with lemon juice first to avoid browning.
Nutrition Facts : Calories 530.2, Fat 12.2, SaturatedFat 3.2, Cholesterol 41, Sodium 1486.8, Carbohydrate 98, Fiber 3.3, Sugar 35.8, Protein 9.5
REFRIGERATED BANANA PUDDING
Provided by Alton Brown
Categories dessert
Time 3h10m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Combine 3/4 cup of the sugar, the cornstarch and salt in a 3-quart saucier. Add the eggs and egg yolk and whisk to combine. Add the milk and whisk until well combined, about 30 seconds. Cook over medium-low heat, stirring constantly until the mixture reaches 172 to 180 degrees F, approximately 5 to 10 minutes. The mixture will begin to
- thicken and bubble around the edges. Remove from the heat and whisk in the butter, 1 piece at a time, being sure each piece is fully incorporated before adding the next. Whisk in the vanilla extract. Cover the surface of the pudding with a round piece of parchment and refrigerate until the pudding reaches 45 degrees F, approximately 2 hours.
- Lay the vanilla wafers on a half sheet pan. Slowly and evenly pour the banana liqueur over the cookies. Set aside for 10 minutes.
- Toss the banana slices with the lemon juice in a small bowl and set aside.
- Spread a small amount of pudding in the bottom of a 1 1/2-quart glass mixing bowl. Cover with a layer of vanilla wafers, followed by a layer of banana slices. Spoon 1/3 of the remaining pudding on top of the bananas and repeat, ending with a layer of pudding.
- Put the whipping cream in the bowl of a stand mixer, add the remaining 2 tablespoons of sugar and whisk just until stiff peaks form. Spoon the whipped cream over the cooled pudding and spread to cover completely. Top with any remaining soaked cookies. Refrigerate for 30 minutes before serving. Store, covered, in the refrigerator for up to 3 days.
EASY SOUTHERN BANANA PUDDING
Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. Follow this simple Southern banana pudding recipe today and get a show-stopping dessert everyone will love!
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 14 servings, about 2/3 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
- Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6817 g, Sugar 0 g, Protein 2 g
EASY SOUTHERN BANANA PUDDING
Make and share this Easy Southern Banana Pudding recipe from Food.com.
Provided by vsdanielski
Categories Dessert
Time 15m
Yield 1 trifle, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine pudding mixes and milk, whisk until smooth.
- Add sour cream, stir until smooth.
- Add whipped topping, stirring to combine well.
- Using a trifle dish, layer 1/3 of pudding mixture, 1/2 of vanilla wafers and 1/2 of bananas.
- Repeat layers.
- Top with pudding and garnish with crushed vanilla wafers.
- Refrigerate several hours before serving. (Can refrigerate overnight.).
LITE BANANA PUDDING WITH PINEAPPLE
This is a family favorite. I am posting this as a light version to the traditional "southern style banana pudding".
Provided by Peytons Mom
Categories Dessert
Time 20m
Yield 12 1/2 cup, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, mix vanilla pudding and 1 2/3 cup of milk together until well blended, let stand until firm. Fold in whipped topping.
- In a large glass bowl or trifle bowl, layer vanilla wafers to cover bottom, cover with pudding mixture, banana slices to cover pudding then cover banans with crushed pineapple. Continue layering, ending with pudding on top. Crush remaining vanilla wafers and cover pudding with crumbs. Chill for at least 2 hours before serving. Serve cold.
- **Please note, I don't recommend using Fat Free Whipped Topping as it doesn't have enough body to hold the fruit and tends to be runny**.
Nutrition Facts : Calories 264.9, Fat 8.2, SaturatedFat 4.4, Cholesterol 15.7, Sodium 264.8, Carbohydrate 46, Fiber 1.7, Sugar 29.5, Protein 4
EASY BANANA PUDDING
Make and share this Easy Banana Pudding recipe from Food.com.
Provided by PaigeParkerMomma
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the pudding with the milk as directed on the package.
- Refrigerate for an hour or until soft set.
- In a large serving bowl first spoon 1 cup of the pudding into the bottom.
- Next slice 1/2 a banana over pudding mix.
- Then place Vanilla wafers over puddings.
- Repeat layers 3 times.
- on very top instead of whole wafers crush the remaining wafers and sprinkle on top Refrigerate a few hours before serving.
Nutrition Facts : Calories 191.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 226, Carbohydrate 34, Fiber 1, Sugar 21.6, Protein 4.4
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