Elderflower Sour Food
ELDERFLOWER SOUR
Whip up the lemon-mint syrup a week in advance, and this inventive cocktail will be a cinch to put together at your party. It's bright and elegant, with layers of herbs and citrus flavors.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 1 drink
Number Of Ingredients 7
Steps:
- Lemon-Mint Syrup: In a small saucepan, mix sugar, mint, lemon zest and slices, and 1 1/2 cups water. Bring to a boil, stirring until sugar has dissolved. Reduce heat; simmer 30 minutes. Let cool 30 minutes. Strain syrup, and refrigerate until ready to use (up to 10 days). (Makes enough for 12 drinks.)
- Cocktail: Pour gin, elderflower liqueur, 2 ounces syrup, and a splash of club soda into an ice-filled glass; stir to combine. Squeeze a lemon slice over the drink, then drop the slice and a sprig of mint into the glass to garnish.
ELDERFLOWER OLD FASHIONED
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 2 ounces rye whiskey, 3/4 ounce each elderflower liqueur (such as St-Germain) and cold water and 2 or 3 dashes of bitters in a rocks glass; stir to combine. Add ice and stir again until chilled, about 30 seconds. Garnish with a cocktail cherry and a blood orange slice.
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