Super Easy Crockpot Chicken Food

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EASY SLOW COOKER CHICKEN



Easy Slow Cooker Chicken image

Chicken and soup in the crock pot, what could be quicker and easier.

Provided by Linda

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

Steps:

  • Cut chicken breasts into large chunks.
  • Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g

SUPER EASY CROCKPOT CHICKEN



Super Easy Crockpot Chicken image

This super easy crockpot chicken is one of the easiest ways you'll ever cook a chicken. This is the juiciest, most flavorful rotisserie style chickens I've ever had!

Provided by Joanne Andrea @The Salty Pot

Categories     DINNER

Time 5h20m

Number Of Ingredients 9

1 chicken, 3 - 4 lbs
1 cup chicken broth/water
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1 - 2 tsp parsley, dried
1/2 tsp poultry seasoning
as desired, salt and pepper
2 celery stalks or carrots *optional

Steps:

  • Pat dry the chicken with some kitchen paper (paper towel)
  • Season the chicken with the paprika, garlic and onion powder, parsley, salt and pepper, and poultry seasoning if using
  • Optional step: Take the celery or carrots and place them in the bottom of the slow cooker bowl as a 'rack' for the chicken to sit on.
  • Add the chicken broth / water to the slow cooker bowl
  • Place the seasoned chicken in the bowl, resting on the vegetables if you used them.
  • Cover with the lid and cook on high for 4 - 5 hours. Test your chicken at the 4 hour mark with a thermometer in the thigh area. When the juices run clear and the chicken reaches 165F, the chicken is done.
  • Remove the chicken carefully and let it rest, tented with foil. If you are making a gravy with the drippings, now is the time to do so.
  • Let the chicken rest 10 minutes, and then carve! Enjoy!

Nutrition Facts : Calories 64 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/4 chicken, Sodium 346 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SUPER GOOD & EASY CROCK POT CHICKEN



Super Good & Easy Crock Pot Chicken image

I got this from a friend of mine who I've worked with for years. This was given to me as a thank you for the To Die for Pot Roast recipe I gave her that I got from Recipezaar and I have to say this is the chicken equivalent of the To Die for recipe. It's awesome and just super easy

Provided by Austin Girl

Categories     Chicken Breast

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (10 1/2 ounce) can condensed golden mushroom soup
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
2 -3 lbs chicken breasts, bone in

Steps:

  • Mix the soup and soup mix together and pour over chicken in crock pot. Cook on low 7 to 9 hours.

Nutrition Facts : Calories 451.7, Fat 23.7, SaturatedFat 7.1, Cholesterol 150.2, Sodium 920.1, Carbohydrate 7.2, Fiber 0.2, Sugar 2, Protein 49.5

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