How To Pot Brownies Food
FUDGY ONE-POT BROWNIES
Provided by Katie Workman
Categories dessert
Time 35m
Yield 12 large or 24 regular brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Generously butter a 13-by-9-inch baking pan or spray it with nonstick cooking spray.
- Place the butter and chocolate in a medium-size saucepan over low heat and let melt together, stirring until smooth. Remove the saucepan from the heat and stir in the cocoa powder, sugar, and salt, then blend in the vanilla. Beat in the eggs one at a time, stirring to mix quickly so they don't have a chance to cook at all before they are blended in. Blend in the flour.
- Scrape the thick batter into the prepared baking pan and smooth the top with a spatula. Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.
- Let the brownies cool in the pan on a wire rack. When completely cool, cut them into 12 or 24 squares.
"ONE POT" BROWNIES
This recipe was submitted by Mrs. Stuart Padnos for a cookbook fund raiser put out by members of the Junior Welfare League, Holland, Michigan about 30 or so years ago. My mom brought the cookbook back to me as a souvenir of their trip. I've made these brownies all these years and have great luck with them every time. I like to top them with an easy cooked chocolate fudge icing that I got from a bowling partner several years ago. These brownies are like a chocolate cake-not gooey like some recipes and I do personally like them plain without nuts or raisins.
Provided by Laudee
Categories Bar Cookie
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate and butter in heavy pot.
- (I like to use a cast iron skillet) Let cool slightly, then add sugar and mix well.
- Add eggs, mix well, then beat in flour.
- Add vanilla.
- Add nuts or raisins, if desired.
- Stir well.
- Bake in 9 1/2 x 13 inch greased pan for 20-25 minutes at 375 degrees.
- Do Not Overbake.
Nutrition Facts : Calories 1389.5, Fat 83.9, SaturatedFat 42.3, Cholesterol 333.5, Sodium 633.9, Carbohydrate 153.6, Fiber 9.1, Sugar 102.6, Protein 21.2
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