Super Easy Crock Pot Plum Roast Food

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PLUM POT ROAST



Plum Pot Roast image

I'm not sure where I got this from but it is so delicious. I usually skip the browning step & just throw it in the slow cooker, the meat is so tender it flakes rather than slices, the sauce is to die for too.

Provided by Mandy

Categories     One Dish Meal

Time 2h35m

Yield 5-6 serving(s)

Number Of Ingredients 9

1 1/2 kg round beef roast or 1 1/2 kg topside steak roast
3 tablespoons oil
45 g French onion soup mix
1 cup plum sauce
1/4 teaspoon chili powder
1/4 teaspoon nutmeg
1 teaspoon brown sugar
375 ml beer
2 teaspoons cornflour (optional)

Steps:

  • Brown roast in the oil.
  • Combine soup mix, sauce, seasonings, sugar & beer, blending to mix.
  • Pour over the roast; cover tightly & cook in a slow oven (160.C)for 2 1/2-2 3/4 hours, turning occasionally, until tender.
  • Remove meat from pan and thicken pan juices on the stove. (you may need to add some cornflour to thicken the sauce to your liking).
  • Serve sliced meat with sauce.

Nutrition Facts : Calories 616.5, Fat 21.2, SaturatedFat 6.2, Cholesterol 198, Sodium 1275.5, Carbohydrate 35.7, Fiber 1.1, Sugar 1.4, Protein 66.5

SUPER EASY CROCK POT PLUM ROAST



Super Easy Crock Pot Plum Roast image

A gave a neighbor loads of plums off my tree, and in return she gave me a jar of homemade jam. We hate plum jam, but I created this crock pot dish, and it was a huge hit with family and guests.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 6h5m

Yield 12 serving(s)

Number Of Ingredients 3

2 lbs beef or 2 lbs veal roast
1 (10 ounce) jar plum jam
1 (1 1/4 ounce) envelope onion soup mix

Steps:

  • Place the meat into the crock pot.
  • Mix the jam with the soup mix.
  • Pour over the roast.
  • Cook on high for 6 hours, or on low for 10 hours.
  • Let the roast rest for a few minutes before slicing.
  • If you are really patient, chill overnight, then you can cut sheer slices.
  • Reheat gently.

Nutrition Facts : Calories 982, Fat 53.8, SaturatedFat 22.3, Cholesterol 74.9, Sodium 310.2, Carbohydrate 116.7, Fiber 2, Sugar 81, Protein 7

SLOW COOKER CREAMY POT ROAST



Slow Cooker Creamy Pot Roast image

Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.

Provided by htovey

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 10

Number Of Ingredients 7

1 (5 pound) boneless beef chuck roast
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup
2 (8 ounce) cans sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ½ teaspoons minced garlic

Steps:

  • Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 11.1 g, Cholesterol 107.7 mg, Fat 16.9 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 1152.8 mg, Sugar 1.9 g

AWESOME SLOW COOKER POT ROAST



Awesome Slow Cooker Pot Roast image

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Provided by Brenda Arnold

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast

Steps:

  • In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  • Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g

MARIE'S EASY SLOW COOKER POT ROAST



Marie's Easy Slow Cooker Pot Roast image

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by Marie Thomas

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 9h40m

Yield 8

Number Of Ingredients 8

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

Steps:

  • Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g

EASY CROCK POT ROAST



Easy Crock Pot Roast image

Make and share this Easy Crock Pot Roast recipe from Food.com.

Provided by PMP9512

Categories     Roast Beef

Time 8h3m

Yield 4 serving(s)

Number Of Ingredients 3

2 -3 lbs roast (depends on the size of your crock pot)
1 (1 1/4 ounce) envelope lipton's instant onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup (can use low fat)

Steps:

  • Put roast in pot.
  • Sprinkle envelope of soup on top.
  • Pour mushroom soup on top of all.
  • Cook on low for about 8 hours.

SUPER-EASY SLOW-COOKER ROAST



Super-Easy Slow-Cooker Roast image

Yet another recipe I found in the Gooseberry catalog. Would be good served with mashed potatoes or even garlic mashed potatoes,

Provided by 911spatcher

Categories     One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 1/2 lbs beef roast
1 (1 1/3 ounce) package onion soup mix
26 ounces cream of mushroom soup
1 2/3 cups water

Steps:

  • Place pot roast in slow cooker; sprinkle with soup mix. Pour soup over the top; add water. Cover and cook on low setting for 8-10 hours or on high for 4-6 hours.

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