Super Easy Chicken Tortilla Soup Food
LEFTOVER CHICKEN TORTILLA SOUP
I always find this recipe helpful when I am trying to use leftover chicken. It has a wonderful fresh flavor and good anytime.
Provided by cervantesbrandi
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a soup pan on medium high. Add tomatoes, onion, jalapeños and garlic. Cook for 15 minutes or until tomatoes are nice and pulpy.
- Add chicken broth, cumin, salt and pepper and cook covered on medium low for 10 minutes.
- Add chicken and cook covered on medium low for an additional 5 minutes and serve.
- I always garnish this soup with fresh cilantro, a squeeze of lime juice, some diced avocado and some crunchy tortilla strips.
Nutrition Facts : Calories 199.3, Fat 9.5, SaturatedFat 2.1, Cholesterol 52.5, Sodium 818.5, Carbohydrate 4, Fiber 0.8, Sugar 2.4, Protein 22.9
SUPER EASY TORTILLA SOUP
I prefer Shipman's Tortilla Soup II, but my wife loves this one, and it is very easy to make! She got it from a friend after a party, and it is great for entertaining.
Provided by JB Snead
Categories Chicken Breast
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients together and simmer 20 minutes.
- Top with tortilla chips, sour cream, grated cheese, avocado, etc.
Nutrition Facts : Calories 233.4, Fat 6.6, SaturatedFat 1.8, Cholesterol 37.1, Sodium 829.4, Carbohydrate 26.8, Fiber 4, Sugar 3.2, Protein 19
SUPER EASY TORTILLA SOUP
A really easy and affordable quick meal that leaves lots of room for individual creativity. This is a big hit with my singer friends when they are sick. Its like a spicy chicken soup. You can also leave out the cheese and chips if you are trying for something light...
Provided by KMSoprano
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree the tomatoes in a blender or food processor.
- Pour soup and tomatoes into a stockpot and warm over medium heat.
- To serve, top with chips and cheese.
- I make this with a number of possible variations-- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.
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- Use a sharp knife and cut the tortillas into thin 1/2-inch by 3-inch strips. Place the strips in a single layer on the prepared baking sheet. Spray lightly with cooking spray and sprinkle with salt.
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