Super Bowl Buffalo Wing Stuffed Sandwich Food

BUFFALO WING WRAP

Steps:

• Put cream cheese in a bowl and beat until smooth.
• Add buffalo wing sauce and mix until fully incorporated.
• Mix in chicken, olives and celery.
• Chill two hours or until mixture firms up.
• Warm tortillas in microwave for 10-15 seconds.
• Spread two tablespoons buffalo wing mixture on tortilla, top with lettuce, cheese and onions to taste.
• Roll up like a burrito and serve with potato chips.
• I also think you could make this like the cream cheese tortilla appetizers, and slice into little rounds as a new option for those office parties or get togethers.

ULTIMATE SUPER BOWL SUB SANDWICH

Steps:

• Mix together butter and garlic until smooth.
• Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
• Bake at 425F until cheese is lightly golden and remove from oven.
• Build layers of meat and cheese on bread.
• Top with lettuce, tomatoes, olives.
• onions, mushrooms, green peppers, and banana peppers.
• Top with upper layer of bread and press down gently.
• Slice into 8 servings.

CRUNCHY BUFFALO CHICKEN SANDWICH

Steps:

• Mix the hot sauce with the egg whites then set up your assembly line: chicken, egg dip, panko crumbs, baking rack.
• Dip the chicken in the egg then roll in the panko crumbs. Press those crumbs on tightly. Place on baking rack to set while you get the frying pan ready.
• Heat your large frying pan over medium-high flame and add the olive oil.
• When the oil is hot, add the cutlets. Cook for about 3 minutes on the first side; flip and cook 2 minutes more, depending on the thickness of your chicken. Don't let the panko get over browned!
• While the chicken cooks, toast the buns under the broiler.
• For each sandwich, place 1 lettuce leaf on the browned bun bottom ( that's an odd phrase, huh?)and spoon over 1/4 of the "Buffalo" sauce. Top with a cutlet, another 1/4 of the sauce and a lettuce leaf.
• If you have extra sauce, dipping your sandwich as you eat is encouraged.

BUFFALO WING STUFFED BURGERS

Steps:

• Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
• Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.

SUPER BOWL BUFFALO WING STUFFED SANDWICH

Steps:

• Marinade -- the chicken all day or even over night. In a large baggie add 1 cup of wing sauce and the chicken. Seal and shake and mix well to coat.
• Vegetables -- 3-4 hours before making the sandwich, marinate the vegetables. Add the sliced onions, carrots and celery in the Italian vinaigrette in a baggie. Just toss in the refrigerator.
• Chicken -- Once again, you can grill the chicken ahead of time to make dinner a quick fix. Grill outside or inside grill pan is fine for this. Salt and pepper the chicken and grill until done. It should take about 10-12 minutes. Don't cut the chicken until you are ready to put the sandwiches together. Just let cool and wrap in foil and refrigerate until ready to assemble the sandwich.
• Sandwich -- Cut lengthwise and hollow out both the top and bottom just a bit to make room for the filling. Then place under the broiler for just 30 seconds. Just browning the inside will help keep the sandwich from getting soggy. Bring the chicken to room temp and cut thin slices on a angle. Spread the blue cheese on both the top and bottom of the bread, then to the bottom slice of bread, add 1/2 of the chicken, 1/2 cup of wing sauce, the marinated vegetable (drained), 1/2 of the provolone cheese, the remaining chicken and 1/2 cup wing sauce and the other 1/2 of the cheese. Finish with the top bread.
• Sauce and Bake -- Melt the butter and add the remaining 1/2 cup sauce just in the microwave and then brush on the bread, top and bottom. Now wrap in foil and either grill inside or outside. Inside oven should be 375. I like to weigh my down just a bit as it grills or bakes, Just a cast iron or any heavy pan will work just fine. Cook for 10 minutes and then flip and cook another 5-7 minutes. Remove and let set a minute and then slice up. It will serve 8-10 very hungry people.