Sunshine Lemon Bars Food

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SUNSHINE LEMON BARS



Sunshine Lemon Bars image

Make and share this Sunshine Lemon Bars recipe from Food.com.

Provided by LeahG

Categories     Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 5

1 package duncan hines moist deluxe lemon supreme cake mix
1/2 cup butter, melted
1 large egg
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice

Steps:

  • Preheat oven to 350 °F.
  • Stir together cake mix, butter and egg.
  • Spread mixture evenly into bottom of a 13x9-inch baking pan.
  • Blend together sweetened condensed milk and lemon juice.
  • Pour mixture over top of cake mix mixture.
  • Bake for 23 to 27 minutes.
  • Cool completely.
  • Cut into 1 1/2x3 1/4-inch bars.

SUNSHINE "LEMON BARS" RECIPE - (4.6/5)



Sunshine

Provided by Foodiewife

Number Of Ingredients 11

CRUST:
1/2 cup butter, softened
1 cup flour
1/4 cup powdered sugar
FILLING:
Zest of 1 lemon
1/4 cup fresh lemon juice (about 2 lemons)
1 cup sugar
2 tablespoons flour
1/2 teaspoon baking powder
2 eggs, beaten

Steps:

  • Note: I like to double the ingredients, and bake this in a 9x13 baking pan; otherwise use an 8" square baking pan. Prepare your baking pan with non-stick spray. I like to make a parchment paper "sling", which I clamp down with small metal binder clips (great tip). Crust: Mix butter, flour and powdered sugar until fine and crumbly, pat into bottom of a 9 inch square pan. (Tip: I pulse the crust ingredients in my food processor, which makes the job quick and easy.) Bake at 350°F for 15 minutes. Filling: Sift the sugar, flour and baking powder. Mix the lemon juice, grated peel, sugar, flour, baking powder and eggs and pour over the baked crust. Place in a 350°F oven and bake for 25 minutes. Allow to cool for at least 30 minutes. If using a sling, lift out of the pan and cut the bars into about 24 cookies. Dust with powdered sugar and serve. Store in an airtight container.

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