Sunnys Easy Freeze And Bake 247 Mini Pizzas Food

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GRANDS! MINI PIZZA



Grands! Mini Pizza image

[DRAFT]

Provided by Food Network

Time 25m

Yield 8 Servings

Number Of Ingredients 4

1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 package (3.5 oz) sliced pepperoni

Steps:

  • 1. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni. 2. Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

SUNNY'S EASY AS 1-2-3 PIZZA



Sunny's Easy as 1-2-3 Pizza image

Provided by Sunny Anderson

Categories     main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 6

3 cups self-rising flour, plus more for rolling
2 cups plain Greek yogurt
1 heaping tablespoon garlic and herb seasoning blend
1 cup pizza sauce, BBQ sauce, pesto or Alfredo sauce
2 cups shredded mozzarella
3 toppings such as pepperoni, cooked sausage, garlic, onions and peppers, chopped rotisserie chicken, ham, pineapple, olives, etc.

Steps:

  • Preheat the oven to 400 degrees F.
  • For the dough: In a stand mixer with the paddle attachment, add the flour, yogurt and seasoning blend and mix until combined and tacky. Scrape off the dough from the paddle and replace the paddle with the kneading (dough hook) attachment. Sprinkle in a bit more flour and knead on medium until a ball forms. On a floured surface, roll out the dough to a big thin circle or divide the dough in half to make 2 pizzas.
  • For the toppings: Place the pizza on a baking sheet or pizza stone. Leaving a 1-inch border around the edge of the dough, top the pizza evenly with the sauce and cheese, then the selected toppings. Bake until the edges are golden brown, 8 to 12 minutes.

BAKE-FROM-THE-FREEZER PIZZAS



Bake-from-the-freezer pizzas image

Shun pre-packaged frozen pizzas for this convenient recipe. You can eat these cherry tomato margherita pizzas now or cook from frozen when you need a quick meal

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Snack, Supper

Time 1h45m

Number Of Ingredients 7

500g pack bread mix or pizza base mix
little plain flour , for rolling
6 tbsp tomato pasta sauce or passata
small bunch basil leaves , shredded
18 cherry tomatoes , halved
250g ball mozzarella torn (dry well with kitchen paper, to keep the base crispy)
25g parmesan (or vegetarian alternative), grated

Steps:

  • Make up the bread dough following pack instructions, and transfer to an oiled bowl to rise for about 1 hr.
  • Knock back in the bowl by squashing all the air out of the dough with your fist. Divide the dough into 6 and roll each one on a lightly floured surface to a circle about 18cm in diameter. Put dough you're not using under a damp tea towel or oiled cling film to stop it drying out.
  • Put the pizza bases on large oiled baking sheets - you may need 2 or 3. Spread 1 tbsp sauce or passata on each base, then scatter on the basil, tomatoes, mozzarella and Parmesan (or whatever you fancy). You can freeze the pizzas now, if you like, on the baking sheet, wrapped in cling film. Or if eating straight away, heat oven to 240C/220C fan/gas 9. Cook for 8-12 mins, until crisp and golden. To cook from frozen, remove the cling film and heat oven to 220C/200C fan/gas 7. Bake for 10-14 mins until crisp and golden.

Nutrition Facts : Calories 380 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 2.53 milligram of sodium

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