Dancing Banana Butter Pecan Supreme Food

BANANA BUTTER ICING

Steps:

• Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.

BANANA CREAM SUPREME

Steps:

• Mix toghether graham cracker crumbs, margarine and sugar; mix well.
• Press crumb mixture onto flat bottom of Springform pan.
• In 2 quart.
• bowl whisk together sour cream and milk until blended.
• Add pudding mix; whisk until pudding is dissolved.
• Add whipped topping mixing until well blended.
• Spread half of filling over crust.
• Slice bananas; arrange over filling.
• Spread remaining filling over bananas.
• Grate pecans over top.
• Chill.
• To serve, remove collar from Springform pan; cut into wedges.

DANCING BANANA BUTTER PECAN SUPREME

Steps:

• Arrange ice cream in an ice cream dish.
• Place bananas vertically around the ice cream.
• Squirt all with whipped cream, and garnish with caramel sauce and chopped nuts.

BANANA SPLIT SUPREME

Steps:

• In a saucepan, combine 1/2 cup of butter, sugar, milk and chocolate chips.
• Bring to a boil over medium heat; boil and stir for 8 minutes.
• Remove from heat and cool completely.
• Meanwhile, melt the remaining butter; toss with cookie crumbs.
• Press into a greased 13x9x2-inch pan.
• Freeze for 15 minutes.
• Arrange banana slices over crust; spread with 1 quart of ice cream.
• Top with 1 cup of the chocolate sauce.
• Freeze for one hour.
• Refrigerate remaining chocolate sauce.
• Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans.
• Cover and freeze for several hours or overnight.
• Remove from the freezer 10 minutes before serving.
• Reheat the chocolate sauce.
• Cut dessert into squares; serve with chocolate sauce and whipped topping if desired.

PECAN SUPREMES

Steps:

• Preheat oven to 300 degrees.
• In a med. bowl combine flour, baking soda, salt and oats.
• Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed.
• Add butter and mix to form a grainy paste. Add eggs and vanilla.
• Beat at med. speed until light and fluffy.
• Add flour mixture, pecans and chocolate chips and blend at low speed just until combined.
• Do not overmix.
• Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2" apart. Bake for 20-22 min.
• Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -

CHEESECAKE BANANA SUPREME

Steps:

• Crust: Preheat the oven to 350 degrees F.
• Place the crumbs in a mixing bowl and add the butter and sugar; blend well.
• Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.
• Smooth the crumb mixture along the bottom to an even thickness.
• Bake for about 10 minutes in the oven at 350 degrees F.
• Cool before filling.
• Cheesecake: Preheat the oven to 350 degrees F.
• In a large mixing bowl; beat the cream cheese, sugar and lemon juice together.
• Add the eggs, one at a time, beating well after each addition.
• Stir in the sour cream and the mashed bananas and blend well until very smooth.
• Pour the mixture into the prepared crust and bake for 1 hour.
• Cool in the oven, with the door propped open, until the cake is at room temperature.
• Chill until serving time.

BANANA BUTTER PECAN KABOBS

Steps:

• On four metal or soaked wooden skewers, alternately thread cake and bananas. In a small bowl, mix butter, brown sugar, vanilla and cinnamon; brush over kabobs., Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 3-4 minutes or until browned, turning once., Serve with ice cream; drizzle with butterscotch topping. Sprinkle with pecans.