Sunnys Breakfast Brownie Food

SUNNY'S SOUR CREAM SWIRL BROWNIES

Steps:

• Prepare the brownie batter according to the package instructions, then transfer to a baking dish. Do not bake.
• In a small bowl, stir together the sour cream, brown sugar, cinnamon sugar and vanilla. Drop the mix randomly around the top of the batter. Drag a skewer through the sour cream areas and batter areas to make random streaks and swirls.
• Bake and cool according to the package instructions.

SUNNY'S EASY RASPBERRY BROOKIE PIE

Steps:

• For the filling: Combine the raspberries, lemon zest, lemon juice, sugar, cornstarch and 1 tablespoon water in a small saucepot on medium heat. Bring to a simmer, stirring, and cook until thick and reduced, 5 to 10 minutes. Set aside and let cool for 10 minutes.
• For the base: Preheat the oven or a grill to 350 degrees F. Spray the bottom and sides of a 9-inch cast-iron pan, pie pan or 8-inch square baking pan.
• Prepare the brownie batter according to the box instructions. Pour half of the brownie batter into the prepared pan and spread evenly. Pour over the raspberry filling (you may not need it all), then add the remaining brownie batter. Break off little knobs of the cookie dough and place in splotches around the top of the pie. Bake or grill until the top is golden and a toothpick poked in the center doesn't come out wet with brownie batter, 20 to 25 minutes. Let cool slightly, then cut or scoop out and serve with ice cream, if desired.

SUNNY'S BREAKIN'-THE-FAST BURGER

Steps:

• For the rolls: Preheat the oven to 200 degrees F.
• Scoop a bit of bread out of each roll top to create a well, discarding the scooped bread. Brush the insides, top and bottom, with the melted butter. Close the rolls and wrap individually or together in aluminum foil, then place directly on the oven rack to warm while preparing the burgers, no longer than 20 minutes.
• For the burgers: Add the ground chuck, bacon, paprika, salt and a few grinds of pepper to a large bowl. Gently mix with your non-dominant hand, using your fingers like a pitchfork so you don't squish the meat. Mound the mixture into a ball and divide in half, then divide each half in half again to make 4 even portions.
• Add a drizzle of olive oil to a griddle pan over high heat. Gently roll each portion of meat into a ball and place on the pan. Using the back of a plate, a flat lid or a spatula (with no holes), press each ball into a flat patty, slightly larger than the rolls. Cook the patties until they easily release from the griddle, 2 to 3 minutes. Flip, then top each with a slice of cheese and continue to cook until the patties are cooked through and the cheese is melted, another 2 to 3 minutes.
• Meanwhile, add the jalapeño to the griddle and char on all sides, then remove and finely chop, removing the seeds if you would like less heat.
• Build the burgers: Whisk the hot sauce and maple syrup together in a small bowl. Remove the rolls from the oven and unwrap. Put a patty on each roll, then drizzle each with the maple hot sauce. Top each with some jalapeño followed by a fried egg and more hot sauce as desired.

SUNNY'S BREAKFAST BROWNIE

Steps:

• Put the cream cheese and the butter in a microwave safe bowl.
• Cover and heat on high for 30 seconds.
• Add remaining ingredients.
• Whisk together until creamy.
• Transfer to a greased microwave safe bowl.
• Cover and heat on high for 2 minutes.
• Optional: Add 1 tbsp Peanut butter in the first step.
• You can also sub 1 tbsp sugar for the sugar packets.

BREAKFAST BROWNIES

Steps:

• Preheat the oven to 350°F. Lightly grease an 8×8-inch square baking pan with non-stick cooking spray and line with parchment paper. Set aside.
• Add all the ingredients to a blender or food processor. Blend until smooth and well combined. If the batter is too thick for your blender, add a few tablespoons of water or milk at a time to thin it out so it will blend easier.
• Pour batter into prepared baking pan. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
• Let brownies cool completely in pan. Store in an airtight container.

SUNNY'S CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 deg F.
• Place all the ingredients into a large bowl. Optional: add in 1 c chopped nuts.
• Mix at medium speed for 3 minutes.
• Spread into a 9x13" pan.
• Place into the oven for 30 to 40 minutes.
• While baking, share the batter bowl with the kids (this is the best part!).
• Brownies will come out of the pan easier when they have cooled. I can't usually wait that long though!
• Cut into 32 small squares (or 12 big ones and serve with ice cream).

RED VELVET SWIRL BROWNIES

Steps:

• Preheat the oven to 350 degrees F.
• Butter an 8 by 8-inch baking pan, and set aside.
• Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.
• Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.

BREAKFAST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
• Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
• Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.

BREAKFAST BROWNIES

Steps:

• Heat oven to 425 degrees. Grease a 9-inch square pan. Mix all ingredients except the cereal, then stir in the raisin bran.
• Pour into the pan. Bake 10-15 minutes until set in center. Cut into squares.

BREAKFAST BROWNIES

Steps:

• Preheat oven to 350.
• Combine dry ingredients and then wet ingredients.
• Mix together well with a mixer or food processor until very smooth.
• If too thick, add a tb of water.
• Spread batter in an 8" square pan sprayed lightly with cooking spray.
• Bake 20-25 minutes or until a toothpick comes out clean.
• Don't overbake!
• Let cool in pan about 10 minutes and then cut.