Yum A Setta Johnny Marzetti Food

BELL PEPPER BONANZA MARZETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.
• Preheat oven to 350 degrees Fahrenheit.
• Lightly grease 11 x 7 x 2-inch baking dish (or 8x8-inch pan) and set aside.
• Heat olive oil in a very large heavy skillet over moderate heat 1 minute.
• Add onion and garlic. Stir-fry until limp, about 3 minutes.
• Add chopped bell pepper and stir-fry about 5 minutes.
• Add beef and cook and stir, breaking up clumps, until no longer red, about 5 minutes.
• Drain the beef mixture in a fine mesh colander due to the volume of high water content onions and bell peppers.
• Off heat, mix in tomato sauce, and all but 1 cup cheese.
• Transfer to baking dish, add bow ties, and toss gently but thoroughly to mix.
• Scatter remaining 1 cup cheese on top. (Add grated parmesan cheese if more is needed.).
• Bake, uncovered, until browned and bubbling, 35-40 minutes, and serve.
• Serves 6.
• Due to the high moisture content of the onions and bell peppers, this recipe does not freeze as well as other versions of this casserole. If you do freeze it, please reheat in the oven, not the microwave.

JOHNNY MARZETTI AS MADE BY MARISEL SALAZAR RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Lightly grease a 9 x 13-inch baking dish with vegetable oil.
• Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain.
• While the noodles cook, heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the ground pork and cook, breaking up into small pieces, until beginning to brown, 5-7 minutes.
• Reduce the heat to medium and add the green pepper, onion, garlic, celery, mushrooms, olives, salt, and pepper. Cook, stirring often, until the vegetables begin to soften and the meat is no longer pink, about 10 minutes.
• Add the tomato sauce, Arturo sauce, and tomato paste and stir to combine.
• Remove the pan from the heat and stir in the cooked noodles and 1 cup shredded cheddar cheese, mixing well. Transfer to the prepared baking dish, spreading evenly, and top with the remaining cup of shredded cheese.
• Bake for 30-45 minutes, or until hot and bubbly around the edges. Serve immediately.
• Enjoy!

YUM-A-SETTA

Steps:

• 1. Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
• 2. cook egg noodles, drain, and add the chicken soup to the noodles
• 3. layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
• 4. bake at 350 degrees for 1/2 hour.

YUM-A-SETTA

Steps:

• Brown hamburger with salt, pepper, brown sugar, and onion.
• Add tomato soup; set aside.
• Cook egg noodles; drain.
• Add cream of chicken soup to egg noodles.
• Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers.
• Bake at 350 degrees for 30 minutes.

AMISH YUMZETTI/ JOHNNY MARZETTI

Steps:

• Preheat oven to 350 degrees.
• Place noodles into pot of salted boiling water. Cook according to package directions. Drain and set aside.
• Cook meat, onion, celery and garlic in a skillet until meat is thoroughly browned. Drain off grease.
• Spray a 13 x 9 pan with cooking spray, and place 1/2 the noodles in bottom of dish. Cover with 1/2 the meat mixture, 1/2 of the tomatoes. 1/2 the soup, then 1/2 the cheese. Repeat layers, ending with cheese.
• Bake for approximately 1 hour, or until cheese is melted and slightly browned.
• Let stand 10 minutes before serving.

YUM-A-SETTA ( JOHNNY MARZETTI )

Steps:

• Preheat oven to 350 degrees.
• Brown hamburger with onion, salt, pepper and brown sugar.
• Drain meat.
• Add tomato soup to meat.
• Put meat in casserole dish.
• Put all cheese on meat.
• Cook egg noodles.
• Add cream of chicken soup to noodles.
• Put noodle mix on top of cheese.
• Cook in oven for a half an hour.

YUMIZETTI / JOHNNY MARZETTI

Steps:

• brown meat and onions.
• cook noodles.
• in casserole, mix soups and tomato paste.
• add drained meat, onions and noodles and mix well.
• cover and bake a5 375 degrees for 30 minutes.
• arrange 6 slices of cheese on top and bake for an additional 15 minutes.

JOHNNY MARZETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
• Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
• Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.

YUMZETTI/ JOHNNY MARZETTI

Steps:

• Preheat oven to 350 degrees.
• Grease 13"x9" baking pan.
• Cook noodles until tender, as per directions on package. (Usually 6-8 minutes.) Drain.
• While noodles are cooking, brown ground beef/turkey.
• In a separate (large!) bowl, mix together soups and tomato paste. Stir in browned meat, then prepared noodles. Mixture will be thick.
• Dump the contents of the bowl into baking pan and smooth with spatula.
• Layer cheese squares over casserole.
• Cover pan with aluminum foil.
• Bake at 350 degrees for 45 minutes, then remove foil and continue baking for 5-10 minutes, until more golden.

JOHNNY MARZETTI

Steps:

• In large skillet, saute peppers, celery, onions, and ground beef and pork in butter or margarine. Add salt. Reduce heat and cook for 5 minutes.
• Stir in olives, mushrooms, and tomato soup. Cook 5 more minutes.
• Cook wide noodles according to directions on package. Drain noodles.
• Turn into large casserole dish or roasting pan.
• Add tomato sauce, Prego sauce and meat mixture. Gently stir until well blended. Sprinkle Velveeta cheese on top.
• Bake at 350 degrees for 35 minutes.

MANLY MARZETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.
• Peel Italian sausage and simmer in 24 ounces of beer for 10 minutes or until cooked through. Drain. Slice into 1/8" slices.
• Preheat oven to 350 degrees Fahrenheit.
• Lightly grease 11 x 7 x 2-inch baking dish (or 8x8-inch pan) and set aside.
• Heat olive oil in a very large heavy skillet over moderate heat 1 minute.
• Add onion and garlic. Stir-fry until limp, about 3 minutes.
• Add mushrooms and stir-fry until juices are released and evaporate, about 5 minutes.
• Add beef and cook and stir, breaking up clumps, until no longer red, about 5 minutes.
• I usually drain the beef mixture in a fine mesh colander due to the volume of high water content onions and mushrooms.
• Off heat, mix in tomato sauce, Italian sausage slices and all but 1 cup cheese.
• Transfer to baking dish, add bow ties, and toss gently but thoroughly to mix.
• Scatter remaining 1 cup cheese on top. (Add grated parmesan cheese if more is needed.).
• Bake, uncovered, until browned and bubbling, 35-40 minutes, and serve.

JOHNNY MARZETTI CASSEROLE

Steps:

• Brown meat; add onion and green pepper.
• Cook until tender and add seasonings.
• Set aside.
• In another bowl, combine soup, tomato paste, water and worcestershire sauce.
• Set aside.
• Cook noodles and drain.
• Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
• Repeat, ending with the remaining cheese.
• Bake uncovered at 375 degrees for one hour.

JOHNNY MARZETTI

Steps:

• Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
• Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
• Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.